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Ingredients:
2 lb. chicken
2 TBSP butter
1/2 tsp salt
1/8 tsp pepper
Glaze:
3/4 cup drained, crushed pineapple
1 cup brown sugar (not packed)
1/4 cup lemon juice
2 tsp prepared mustard
1 tsp soy sauce
Preheat oven to 375
Use a 9 inches square pan. Put chicken in melted butter/salt/pepper. Bake 30 minutes.
Mix glaze in bowl then pour over chicken and continue to bake for 30-40 minutes basting occasionally until brown. Serve over rice or with potatoes.
40 minutes prep/cook time.
Serves 4
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{ 5 comments… read them below or add one }
i would try this pineapple chicken
I def would try this chicken I’m crazy for some pineapple
and it seems quick and simple for a new mom like me 
I’d love to try this recipe!
I’m going to try this one!!!
This sounds like a yummy flavor combo!
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