Tuscan Chicken and Pasta

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Tuscan Chicken and Pasta

Tuscan Chicken and Pasta is one of our favorite dinners. It is so easy to prepare. I always serve it with garlic bread and a tossed salad. I love that this meal is ready to serve in less than 30 minutes too!

Tuscan Chicken and Pasta
Serves: 4
  • 4 Boneless Chicken Breasts
  • 1 bottle Lawry's Tuscan Sun-Dried Tomato Marinade
  • 1 package Penne Pasta Noodles
  • 2 cups Mozzarella Cheese
  • 1 jar Pasta Sauce
  1. Marinate Chicken in Tuscan Sun-Dried Tomato Marinade for about 4 - 6 hours. I have found the longer you let it marinate the better it is. Sometimes I even put it in the marinade the night before and leave it until dinner.
  2. When ready to prepare dinner grill chicken, prepare noodles, and bake garlic bread.
  3. Cut chicken in slices after grilled
  4. Put pasta on plate, cover with pasta sauce of choice, Top with Chicken and Mozzarella cheese
  5. Serve with bread and salad.



  1. Jessi Likey says:

    This reminds me of the food at Fazzoli’s. I’ll have to give it a try. Yummy!

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