Turkey Bruschetta Panini

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This is a great recipe for Turkey Bruschetta Panini.  I love to make Panini’s.  If you have roasted turkey breast this would be great too!  See the tip below if you don’t have a Panini grill (I don’t) and you can still enjoy this recipe.

Turkey Bruschetta Panini
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 slices Italian bread (1/2 inch thick)
  • 4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast - Or substitute roasted turkey breast
  • 1 KRAFT DELI DELUXE 3 Cheese Garlic & Herb Cheese
  • Slice 2 fresh basil leaves
  • 2 thin tomato slices
  • 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  1. HEAT panini grill to medium heat.
  2. FILL bread slices with turkey, cheese, basil and tomatoes.
  3. SPREAD outside of sandwich with mayo.
  4. GRILL 3 min.or until golden brown.
  5. Kraft Kitchens Tips:
  6. If You Don't Have a Panini Grill, Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.

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  1. Jessi Likey says:

    I’ve heard fresh basil makes all the difference. I ought to give it a try.

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