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Chocolate and Berries Yogurt Dessert

Chocolate and Berries Yogurt Dessert is a delicious dessert that is perfect for Valentine’s Day!  This dessert is perfect combination of cookies, chocolate and berries!

Chocolate and Berries Yogurt Dessert
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chip cookie mix
  • ¼ cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 1½ cups fresh raspberries
  • 4 containers (4 oz each) Yoplait® Whips!® raspberry mist yogurt
  • 1 cup whipping cream, whipped
  • 2 tablespoons hot fudge topping
  • 1 cup fresh blueberries
  1. Directions:
  2. Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  3. On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.
  4. Meanwhile, press remaining dough in bottom and 1 inch up sides of spring form pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  5. In medium bowl, fold ½ cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
  6. Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.
  7. It turns out better if you freeze overnight and lay out 15 minutes before cutting!
  8. Remember you can always use low fat options on ingredients!


Thanks to Betty Crocker!!!

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