Ingredients:
2 lb. Browned, ground chuck
1 can Great Northern beans
1 can pork and beans
1 can red kidney beans
1 onion, chopped
1 cup barbecue sauce
1 green pepper, chopped (optional)
Directions:
Mix all ingredients, except barbecue sauce. Put mixture in crock pot.
Put barbecue sauce on top of bean mixture. Don’t stir!!
Cook on low for 2 hours; then on high for 1 hour.
This recipe was passed to me by my Mother-in-Law, Brenda Hice and one of our favorites for the 4th of July.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I’ll be making this one! Thanks!