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Oriental Cole Slaw

Oriental Cole Slaw

Oriental Cole Slaw is one of our favorite recipes!  I serve it all of the time at holiday’s and picnics.  I find it best the 2nd day so I try to make it a day before I plan to serve it.  It is a great side when you grill, served with chicken or as a side dish with any meat.  Our entire family loves this salad and you can feed a large crowd with it too!

Oriental Cole Slaw
Recipe type: Soups and Salads
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • Ingredients:
  • 1 package broccoli slaw mix
  • 1 cup sunflower seeds
  • 1 bunch of broccoli, chopped
  • 1 cup slivered almonds
  • 2 packages beef ramen noodles, uncooked (crushed)
  • 1 small green onion, chopped
  1. Dressing:
  2. Mix ingredients together in a bowl
  3. olive oil, sugar, white vinegar 2 packages ramen noodle seasoning mix
  4. Mix together and pour dressing over remaining ingredients.
  5. Marinate for at least 24 hours.
  6. I like to marinate for up to 48 hours.





  1. Nicole says

    I love this recipe. I actually roast the noodles, almonds, and sesame seeds ( I use these instead of sunflower seeds, but will have to try it with those!) for about 10 minutes until they are just browned. Gives the coleslaw a really good flavor!

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