This is one of our favorite recipes! I serve it all of the time. I find it best the 2nd day so I try to make it a day before I plan to serve it. It is a great side when you grill, served with chicken or really anything!
Ingredients:
1 package broccoli slaw mix
1 cup sunflower seeds
1 bunch of broccoli, chopped
1 cup slivered almonds
2 packages beef ramen noodles, uncooked (crushed)
1 small green onion, chopped
Mix together in a bowl
Dressing:
1 cup oilive oil
1/2 cup sugar
1/3 cup white vinegar
2 packages ramen noodle seasoning mix, dry
Directions:
Mix together and pour dressing mixture over salad.
Better served after marinated for at least 24 hours.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Oriental cole slaw, is the 2 packages ramen noodle seasoning mix, from the beef ramen? Thank you! t
Yes
I love this recipe. I actually roast the noodles, almonds, and sesame seeds ( I use these instead of sunflower seeds, but will have to try it with those!) for about 10 minutes until they are just browned. Gives the coleslaw a really good flavor!
I will have to try that!
I love this recipe. I’ll have to try it with beef ramen. I usually use chicken.
Let me know what you think.