Last week when I picked up my produce co-op there were two bags of radishes. In addition our radishes were ready to harvest so to say the least we were literally “swimming” in radishes. I decided to look for alternatives to salads and decided to give cooking them a try. I ended up roasting them in the oven and it turned out to be a huge success. I just made this recipe up and was pleased with how they turned out.
Salt and Pepper
Olive Oil or Butter
I simply washed the radishes and removed the ends with a knife. Next, I added them to a small baking dish with salt and pepper and drizzled oil oil over. I tossed to be sure they were coated. I preheated the oven to 425 degrees and baked them for 45 minutes. They were tender inside and a little crispy on the outside.
After cooked they were not “spicy” like when raw. They reminded us more of a turnip or cauliflower. We really enjoyed them and it is a great way to use radishes as a nice side dish.
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