Have you tried Roasted Radishes? Last week when I picked up my produce co-op there were two huge bags of radishes. In addition our radishes were ready to harvest so to say the least we were literally “swimming” in radishes. I decided to look for alternatives to salads and decided to give cooking them a try. I am not a fan of the bitter or spicy raw flavor and was looking for an alternative to potatoes.
I ended up roasting them in the oven and it turned out to be a huge success. They were tender inside and a little crispy on the outside. I just made this recipe up and was pleased with how they turned out and wanted to share with you. You could also prepare on the grill in a foil packet.
After cooked they were not “spicy” like when raw. They reminded us more of a turnip or cauliflower. We really enjoyed them and it is a great way to use radishes as a nice low carb side dish. This is a gluten free and Paleo recipe. It is also Candida Friendly and Whole 30 compliant. It is also a Keto friendly recipe too!
- Salt and Pepper
- Olive Oil or Butter
- Washed the radishes and remove the ends with a knife.
- Add them to a small baking dish with salt and pepper and drizzled oil over.
- Toss to be sure they are coated.
- Preheat oven to 425 degrees and bake for 45 minutes.
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