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Roasted Radishes

Roasted Radishes

Have you tried Roasted Radishes?  Last week when I picked up my produce co-op there were two huge bags of radishes.  In addition our radishes were ready to harvest so to say the least we were literally “swimming” in radishes.  I decided to look for alternatives to salads and decided to give cooking them a try.

I ended up roasting them in the oven and it turned out to be a huge success.  They were tender inside and a little crispy on the outside. I just made this recipe up and was pleased with how they turned out and wanted to share with you.  You could also prepare on the grill in a foil packet.

After cooked they were not “spicy” like when raw.  They reminded us more of a turnip or cauliflower.  We really enjoyed them and it is a great way to use radishes as a nice side dish.  This is a gluten free and Paleo recipe.  It is also Candida Friendly.

Roasted Radishes
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Radishes
  • Salt and Pepper
  • Olive Oil or Butter
  1. Washed the radishes and remove the ends with a knife.
  2. Add them to a small baking dish with salt and pepper and drizzled oil over.
  3. Toss to be sure they are coated.
  4. Preheat oven to 425 degrees and bake for 45 minutes.

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  1. says

    Another great way to eat radishes is to make a radish gratin with them – slice thin, put into a buttered baking dish and layer with grated parmesan, some heavy cream or milk, salt and pepper, cover with some bread crumbs and parsley, and bake at 350 until tender and bubbling. Really yummy.

  2. says

    thanks for sharing easy to do recipe, will try soon because it sounds delicious! visiting from tuesday’s tasty tidbits. have a great week. :)

  3. Jeryl says

    Hmmm, I’ve never heard of doing anything w/radishes other than slicing them up to put in a salad. Very interesting. Definitely will be try both recipes.

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