Crockpot Country-Style Pork Loin

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Crockpot Country-Style Pork Loin

Crockpot Country-Style Pork Loin is one of our favorite recipes. I love to prepare this for Sunday dinner. It is easy to make and everyone loves Crockpot Country-Style Pork Loin. I like that it is prepared in the crockpot. I like to serve it with Mashed Potatoes and Green Beans.

4.0 from 1 reviews

Country-Style Pork Loin Recipe
 
Prep time
Cook time
Total time
 
Source:
Recipe type: crockpot
Serves: 8
Ingredients
  • 1 boneless whole pork loin roast (3 pounds)
  • ½ cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • ¼ cup cornstarch
  • ¼ cup cold water
  • Hot mashed potatoes, optional
Instructions
  1. Cut roast in half.
  2. In a large resealable plastic bag, combine the flour, onion powder and mustard.
  3. Add pork, one portion at a time, and shake to coat.
  4. In a large skillet, brown pork in oil on all sides.
  5. Transfer to a 5-qt. slow cooker. Pour broth over pork.
  6. Cover and cook on low for 5-6 hours or until tender.
  7. Remove pork and keep warm.
  8. Let pork stand for 10-15 minutes before slicing.
  9. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy and mashed potatoes if desired.

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Comments

  1. Do you have cut the Pork Loin in 1/2? My slow-cooker is big enough for a whole roast.

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