| Cafe Mocha |
Recipe type: Beverage
Source:
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 1
Ingredients
- 1/2 cup milk
- 3 to 4 TBSP Smucker’s Chocolate Sundae Syrups Ice Cream Topping (plus additional to garnish)
- 1/4 cup hot coffee, French Roast
- Whipped Cream
- Chocolate decorator sprinkles, cocoa powder or syrup for garnish
Instructions
- Pour milk into a 1 quart microwave safe bowl. Microwave on HIGH 1 to 1 /2 minutes or until HOT but not boiling. Beat with mixer until foamy.
- Combine coffee with chocolate chip syrup. Portion evenly into coffee cup.
- Add steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with additional sundae syrup if desired. Garnish with sprinkles or cocoa.
- Serve immediately.
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