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Crescent Pepperoni Roll-Ups

Only three ingredients in this easy to make afternoon snack!

Crescent Pepperoni Roll-Ups are the perfect after school snack or appetizer.  I made these for my son and he LOVES them.  Now he wants them everyday for his after school snack :-) You could easily dress them up with some Parmesan Cheese on top and a side of marinara too!  You could even add vegetables or change out the meat for sausage or bacon too!

Only three ingredients in this easy to make afternoon snack!

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Crescent Pepperoni Roll-Ups
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 cans refrigerated crescent rolls
  • 90 slices of pepperoni
  • 6 pieces of string cheese (you can substitute shredded)
  • pizza sauce - for dipping (optional)
  1. Preheat oven to 375
  2. Unroll crescent rolls and separate into 16 triangles.
  3. Place 4-5 slices of pepperoni on each crescent roll.
  4. Place 1 TBSP on top of pepperoni. (optional)
  5. Top pepperoni with ⅓ piece of string cheese.
  6. Roll up.
  7. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown.
  8. Serve with pizza sauce if desired for dipping or place inside the rolls.

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  1. Natasha says

    The ingredients call for pizza sause but the instructions doesn’t call for it. Does it need pizza sause?

  2. Cher says

    These look so easy & delicious! Do you know of an easy (&quick) gluten-free substitute for the crescent dough??

  3. Amy says

    Made these. Pretty good. Next time I will use shredded mozzarella or cut string cheese in fourths. Too much cheese.

  4. Kathy H. says

    Just made these for lunch….1/2 the recipe, used homemade pizza sauce, cut down on cheese which next I will do the right amount….they were good, easy, easy clean up….love that.

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