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Gluten Free Meatloaf

Gluten Free Meatloaf

I am in love with this gluten free meatloaf! I made this for dinner and even my (gluten eating) hubby said it was really good.  A great tip is to use a muffin pan to bake your meatloaf in.  It really keeps the portions under control and it also cooks in less than a 1/3 of the time!

I used Way Better Snacks because I wanted to find a healthier alternative to traditional bread crumbs or crackers.  I like that I am able to add sprouted grains to my traditional meatloaf, while making it gluten free at the same time.  The crushed chips add a nice texture to the meatloaf and by choosing a lean meat like Bison or Turkey you really are removing the majority of the fat from this dish!

Meatloaf Tips:

Use plastic gloves when you prepare your meatloaf – It really cuts down on the clean up!

How to freeze meatloaf

Other Meatloaf Recipes:

Meatloaf Recipe

Brown Sugar Meatloaf

Meatloaf in a Muffin Tin

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Gluten Free Meatloaf ala Stockpiling Moms
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 lb. ground chuck, bison, or ground turkey
  • ¼ cup chopped onion
  • 1 cup crushed way better snacks (or any gluten free cracker)
  • ½ cup ketchup or Heinz Chili Sauce
  • 1 egg
  • ½ cup diced green onions
  • optional - additional ketchup or Chili Sauce for top
  1. Mix all ingredients and place in a lightly greased loaf pan or in Muffin Cups (see post for this method).
  2. Bake at 400 degrees for 45-55 minutes or until thoroughly done.
  3. I enjoy adding extra ketchup or chili sauce to the top of the meatloaf after it is done.


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