I decided to figure out a way to make Gluten Free Meatloaf as it is a family favorite. I made this and hubby said it was really good. Another great tip is to use a muffin pan to bake your meatloaf in. It really keeps the portions under control and it also cooks in less than a 1/3 of the time! Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas,
- 1 lb. ground chuck
- ¼ cup chopped onion
- ½ cup crushed gluten free rice krispies or you can substitute with another cereal cracker or bread crumb (this is what I had in my pantry)
- ½ cup ketchup
- 1 egg
- optional: ½ cup diced green onions
- Mix ingredients and place in a lightly greased loaf pan. Bake at 400 degrees for 45-55 minutes or until thoroughly done.
- I enjoy adding extra ketchup to the top of the meatloaf after it is done.