Colored Deviled Eggs

This post may contain affiliate links. For more info please read the full disclosure statement

Colored Deviled Eggs are perfect for Easter or any special occasion.

Colored Deviled Eggs are perfect for Easter!  These festive deviled eggs would make a beautiful dish for the buffet that is for sure!  I would follow this for how to dye the eggs but then I would use my Mom’s recipe – Linda’s Deviled Eggs for the filling  – the best ever :-)

A helpful tip – if you want bright eggs use more food coloring!  The vinegar will not leave a taste it is set the color.  I also suggest draining each color on it’s own paper towel.

Colored Deviled Eggs are perfect for Easter or any special occasion.

This is a great post on how to make hardboiled eggs in the oven or how to hard cook them traditionally on the stove top.

4.7 from 3 reviews

Colored Deviled Eggs
 
Prep time
Cook time
Total time
 
Recipe type: Seasonal
Serves: 5
Ingredients
  • 10 lg hard boiled eggs
  • 3 dash(es) food coloring
  • 1 tsp vinegar for each color you are using
Instructions
  1. Remove the shells from the hard boiled eggs and slice each egg in half
  2. Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
  3. Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses ⅔ of the way full with cold water.
  4. Add 3 drops of desired food coloring along with 1 tsp vinegar to each mug or cup.
  5. Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
  6. Remove whites from dye and drain on a plate lined with a couple of paper towels.
  7. Then follow the recipe for Linda’s Deviled Eggs for the filling.



Stockpiling Moms Popular Posts:

Meatloaf in a Muffin Tin

Homemade Fruit Popsicles

Weight Watchers Peanut Butter Cool Whip Treat

Dollar Store Bin Makeover

Detox Water

Can You Freeze Cream Cheese?

Downy Unstoppables in my Wax Burner? Who Knew?

Meatloaf ala Stockpiling Moms

Copy Cat Chick-fil-A Sauce

Ways to save at the store:

Follow Stockpiling Moms:

Facebook
Twitter
Pinterest
YouTube
Instagram
Free Email Newsletter

Easter Recipes:

Comments

  1. Brittney says:

    Why the vinegar? Did it leave a vinegary taste? Want to do this for Easter! So cute And festive!

    • The vinegar is just to help the color set. No taste left over, you just have to make sure to only use 1 tsp of vinegar for each cup of water/color.

      • I also suggest draining each color on it’s own paper towel. The first set I made, I put on the same plate and got an ugly combo coloration.

  2. What a festive way to do deviled eggs. I want to do this for St. Patty’s day and make a rainbow of eggs. Visiting from Insp. Monday Party.

  3. so many pretty colors. Great idea. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again nest week.

  4. Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  5. I love this idea! My husband LOVES deviled eggs, and this would put a nice festive touch to it.

Speak Your Mind

*

Rate this recipe: