#Pinterest Pin of the Day :: DIY Snickers Bars

I love this idea that I found on Pinterest! Remember if you like this post then “Pin It” – it is a great way to bookmark the ideas, recipes, DIY, crafts and tips that will help you later!

When I saw this on Pinterest I immediately knew that I had to make them. They look amazing and there is seriously nothing better in my opinion than a Snickers Bar. I can’t wait to make them!

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DIY Snickers Bars

Source: Nikki

Recipe type: Dessert

Prep time: 10 mins

Cook time: 5 mins

Total time: 15 mins

Serves: 10

Ingredients

This recipe makes one 9×13 pan of Snickers Bars
Bottom Chocolate Layer:
1¼ cups milk chocolate chips
¼ cup peanut butter
Nougat Layer:
¼ cup unsalted butter
1 cup granulated sugar
¼ cup evaporated milk
1½ cups marshmallow fluff
¼ cup peanut butter
1½ cup salted peanuts chopped, roughly chopped
1 tsp vanilla extract
Caramel Layer:
1 14-ounce bag of caramels
¼ cup whipping cream
Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.
Top Chocolate Layer:
1¼ cups milk chocolate chips
¼ cup peanut butter
Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
Refrigerate for at least one hour before serving, then cut as desired.

Instructions

Bottom Layer: Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.
Nougat Layer: Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.
Top Chocolate Layer: Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.

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Thanks to How Sweet It Is for this recipe and image. I can’t wait to try it!