Brownie Cookie Cups are a fast and easy dessert idea. It will be frugal too when matched with coupons and a sale! I love that it looks like you spent a lot of time on this dessert though 🙂 This is my go to dessert when my husband “forgets” to tell me they are having a dessert day at work. I just make up a batch of Brownie Cookie Cups and everyone is happy. My Pampered Chef Consultant gave me this recipe. The pan is Pampered Chef too. My cousin makes these and calls them Brookies. Whatever you call them – your guests will call them delicious!
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Brownie/Cookie Cups
Prep
Cook
Total
Yield 12
Ingredients
- Brownie Mix
- Refrigerated Cookie Dough
- Reese's Cups
Instructions
- Preheat oven to 350
- Push - 1.5 squares of break-apart refrigerated cookie dough into the bottom of each muffin tin or a roll of cookie dough
- Place 1 Reese's cup upside down on top of cookie dough.
- Top with prepared box brownie mix, filling 3/4 full.
- Bake for 18 minutes.
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make this!!!
im making this now.. bout to take out 3rd batch.. 1st two followed recipe but brownie batter came out doughy .. probably just the cheap brownie mix… 3rd one i let it cook longer.. then im going to make a fourth one
I used a Pillsbury Brownie Mix and Cookie Dough – AMAZING!
Can you use a different candy? Not a fan of Reese…
Sure! Snickers would be amazing!
could I use a cupcake pan instead of the rectangle pan? Would baking time be about the same? Thanks
I have never tried a cupcake pan. I think you will have to increase it a little but it should work.
What size Reese’s did you use? The big ones or the bite sized ones? Thanks
Big Ones 🙂
Thanks, did u use all of ur brownie mix or did u have leftover? Also when you served them did u do cookie part up or the brownie part up? I am trying these this weekend and can’t wait!