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Three Cheese Grilled Potatoes

Grilled Potatoes - Foil Packet

This recipe for Three Cheese Grilled Potatoes is screaming summer BBQ to me!  I can’t wait to try it!  I can imagine serving it with these Orange Ginger Pork Chops and a salad for an amazing and easy dinner on the grill.

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Cheesy Grilled Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 1 medium onion, chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • ½ teaspoon seasoned salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • ½ cup crumbled cooked bacon
  • ½ cup shredded part-skim mozzarella cheese
  • ½ cup shredded cheddar cheese
Instructions
  1. In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
  2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
  3. Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape.

This image and recipe was originally posted at Taste of Home.

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