I found this recipe on Pinterest and was eager to try it. It was very yummy and super easy to make. It is an easy alternative to corn pudding which is a recipe that my family loves. I think it would be perfect at the Holiday’s too!
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Corn Casserole
Source: Paula Deen
Prep time:
Cook time:
Total time:
Serves: 6-8
Ingredients
- 1 (15¼-ounce) can whole kernel corn, drained
- 1 (14¾-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix
- 1 cup sour cream
- ½ cup (1 stick) butter, melted
- 1 to 1½ cups shredded Cheddar
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish.
- Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Thanks. I’ve been looking for a good corn pudding recipe.
I have a similar corn casserole recipe that we love. It includes a few dices jalepenos to spice it up a little!