Corn Casserole

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Corn Casserole

Corn Casserole is delicious and super easy to make.  This is a Paula Deen recipe and you know you can’t go wrong with that!  It is an easy alternative to corn pudding which is a recipe that my family loves.  I think Corn Casserole would be perfect at the Holiday’s too!

Corn Casserole Collage

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4.0 from 1 reviews
Corn Casserole
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Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 (15¼-ounce) can whole kernel corn, drained
  • 1 (14¾-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix
  • 1 cup sour cream
  • ½ cup (1 stick) butter, melted
  • 1 to 1½ cups shredded Cheddar
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9 by 13-inch casserole dish.
  4. Bake for 45 minutes, or until golden brown.
  5. Remove from oven and top with Cheddar.
  6. Return to oven for 5 to 10 minutes, or until cheese is melted.
  7. Let stand for at least 5 minutes and then serve warm.

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Be sure to check out these other Side Dish recipes:

Roasted Asparagus with Parmesan Cheese

Ranch Macaroni and Cheese

Paula Deen’s Squash Casserole

Hashbrown Casserole



Comments

  1. Thanks. I’ve been looking for a good corn pudding recipe.

  2. Elizabeth Eaton says:

    I have a similar corn casserole recipe that we love. It includes a few dices jalepenos to spice it up a little!

  3. Can u make ahead and freeze this?

  4. Debbie Poklemba says:

    This was a pretty good recipe. If I make it again, I would cut down on the butter and cheese. We thought it was a little greasy.

  5. Christy Dawn says:

    How do you think this recipe would double? Or should I just make two batches of it?

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