Corn Casserole

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Corn Casserole is so easy to make and tastes delicious!

Corn Casserole is delicious and super easy to make.  This is a Paula Deen recipe and you know you can’t go wrong with that!  It is an easy alternative to corn pudding which is a recipe that my family loves.  I think Corn Casserole would be perfect at the Holiday’s too!

Corn Casserole is so easy to make and tastes delicious!

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4.0 from 1 reviews
Corn Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 1 (15¼-ounce) can whole kernel corn, drained
  • 1 (14¾-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix
  • 1 cup sour cream
  • ½ cup (1 stick) butter, melted
  • 1 to 1½ cups shredded Cheddar
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9 by 13-inch casserole dish.
  4. Bake for 45 minutes, or until golden brown.
  5. Remove from oven and top with Cheddar.
  6. Return to oven for 5 to 10 minutes, or until cheese is melted.
  7. Let stand for at least 5 minutes and then serve warm.


Corn Casserole is so easy to make and tastes delicious!

Be sure to check out these other Side Dish recipes:

Roasted Asparagus with Parmesan Cheese

Ranch Macaroni and Cheese

Paula Deen’s Squash Casserole

Hashbrown Casserole


  1. Thanks. I’ve been looking for a good corn pudding recipe.

  2. Elizabeth Eaton says:

    I have a similar corn casserole recipe that we love. It includes a few dices jalepenos to spice it up a little!

  3. Can u make ahead and freeze this?

  4. Debbie Poklemba says:

    This was a pretty good recipe. If I make it again, I would cut down on the butter and cheese. We thought it was a little greasy.

  5. Christy Dawn says:

    How do you think this recipe would double? Or should I just make two batches of it?

  6. Hello, Does anyone know the best way to make this ahead of time and reheat it? Thank you!

    • Melissa@StockpilingMoms says:

      It reheats well as leftovers. You can also mix it up in advance, cover and refrigerate and then bake it at the time you need to serve.

  7. This may be a stupid question, but do you prepare the jiffy how it says on the box or just use the powder mix?

  8. Is it the consistency of corn bread? Or is it creamy?

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