Pineapple Angel Food Cake is the easiest cake to make and it is so tasty! It is also low fat and is only 4 Weight Watchers points! I found this recipe and thought I would try it out since Angel Food Cake is one of my favorite treats to have. All you need to make this is one 20 oz can of crushed pineapple and one box of angel food cake mix.
I didn’t have a can of crushed pineapple in my stockpile but I did have a can of pineapple tidbits. So I put that in a bowl and used my immersion blender and crushed them up and they looked just the same 🙂 When you mix the pineapple and angel food mix it expands ALOT so make sure you use a very large bowl. Also you want to mix by hand until it is thoroughly mixed well. I love it with Homemade Whipped Cream.
My husband topped his Pineapple Angel Food Cake with some Homemade Whipped Cream Cheese Icing. You could also serve it with fat free cool whip for a low fat treat. Another idea for portion control is to make into into 36 cupcakes.
Pineapple Angel Food Cake
Yield 8 -10
- 1 box Angel Food Cake Mix
- 1 20 oz can crushed pineapple, do not drain
- Preheat oven to 350.
- Mix cake mix and pineapple in large bowl by hand.
- Pour into an ungreased 13X9 pan.
- Bake for 28-30 minutes.
- Cool on wire rack.
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