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Pineapple Angel Food Cake

Only 4 WW points in this delicious low fat dessert.  A must pin!

Pineapple Angel Food Cake is the easiest cake to make and it is so tasty! It is also low fat and is only 4 Weight Watchers points! I found this recipe and thought I would try it out since Angel Food Cake is one of my favorite treats to have. All you need to make this is one 20 oz can of crushed pineapple and one box of angel food cake mix.

I didn’t have a can of crushed pineapple in my stockpile but I did have a can of pineapple tidbits. So I put that in a bowl and used my immersion blender and crushed them up and they looked just the same :-) When you mix the pineapple and angel food mix it expands ALOT so make sure you use a very large bowl. Also you want to mix by hand until it is thoroughly mixed well.  I love it with Homemade Whipped Cream.

Pineapple Angelfood Cake2

My husband topped his Pineapple Angel Food Cake with some Homemade Whipped Cream Cheese Icing.  You could also serve it with fat free cool whip for a low fat treat.  Another idea for portion control is to make into into 36 cupcakes.

Pineapple Angelfood Cake3

 

5.0 from 7 reviews
Pineapple Angel Food Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 1 box Angel Food Cake Mix
  • 1 20 oz can crushed pineapple, do not drain
Instructions
  1. Preheat oven to 350.
  2. Mix cake mix and pineapple in large bowl by hand.
  3. Pour into an ungreased 13X9 pan.
  4. Bake for 28-30 minutes.
  5. Cool on wire rack.
  6. Serve.

Weight Watchers Recipes:

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Pineapple Angel Food Cake

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Comments

  1. Sandi says

    i tried the Angel Food Cake w/pineapple. I used the exact ingredients pictured. It blew up all over my newly cleaned oven!!!!!
    Any ideas why?? Also, when I removed it from the oven it had not ccooked at all—and it wasn’t my oven!!!

  2. Sandy says

    I made this cake for Easter dinner. Only difference is I used crushed pineapple instead of the tidbits. Turned out great and was a big hit! Will definately bake this one again!

  3. says

    What a great dessert and so easy, I really like easy! Have a fantastic week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Stacy says

    Looks fantastic! How many points is this per serving… I only saw 4 pts… Is this per serving or the entire thing? I’m new to this so I need some clarity please :)

  5. Terry says

    I have made this before and it is Fabulous. I think the next time I’m going to add a bit of coconut and make it a pina colada cake!

  6. Michelle says

    What type of pan should be used? I used aluminum and 30 minutes wasn’t long enough. Toothpick still came out wet even tho the top was starting to burn. Had it on center track.

  7. Holly says

    If you live in higher altitudes(3500 ft or above) add 1-2 tbs cornstarch to mix so it won’t collapse.

  8. Debbie says

    Made this cake ,also added 1 cup coconut and 15 chopped maraschino cherries. I did mix the pineapple, coconut & cherries in a separate bowl first. Then added it to the cake mix all one time. I used a tube pan and baked it 45 minutes, It turned out wonderful!

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