Crockpot Ranch Porkchops

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Only 3 ingredients in this easy pork chop dinner recipe! A must pin!

Crockpot Ranch Porkchops is going to be added to our monthly menu plan because it is so delicious and you only need 3 ingredients to make this easy pork chop dinner recipe.  Yes, I said that correctly only 3 ingredients needed! Simply place your pork chops in the crock pot and add cream of chicken soup and ranch packet mixed with some water!  It’s that simple! My husband and boys cannot wait until I make this again because it was that tasty!

I love to serve Crockpot Ranch Porkchops with Old Fashioned Mashed Potatoes and Paula Deen’s Corn Casserole.

Only 3 ingredients in this easy dinner recipe! A must pin!

SPM-Pin-it-here

4.8 from 12 reviews

Crockpot Ranch Porkchops
 
Prep time
Cook time
Total time
 
The easiest meal you will ever make!
Source:
Recipe type: Crockpot
Serves: 4-6
Ingredients
  • Pork chops (I used 6 boneless porkchops)
  • 1 Ranch Seasoning Dry Mix Packet
  • 1 can Cream of Chicken or Cream of Mushroom Soup (plus 1 can of water or milk)
Instructions
  1. Combine all ingredients in crockpot and mix well.
  2. Cook on low 4-6 hours.



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Comments

  1. Melissa@StockpilingMoms says:

    Crockpot Ranch Porkchops are so easy to prepare and so tasty!

  2. Whoa – this sounds delicious and simple! Holy cow, can’t wait to try it – THANK YOU!

  3. Had pork chops on the counter…needed a crock pot recipe with ingredients I already have. Will try! Thanks!
    thatwhichnourishes.com

  4. We will love these Pork Chops! Thank you so much for sharing your delicious recipe with Full Plate Thursday.
    Have a great weekend!
    Miz Helen

  5. Need to add this to my menu, so easy in the crockpot! Thanks for linking up with What’s Cookin’ Wednesday!

  6. The perfect busy weekday meal and with only 3 ingredients! Thanks for sharing at Inspire Us Thursday at Organized 31.

  7. This was the perfect meal for my hungry house of boys!

  8. Shantel McBee says:

    Can I use cream of mushroom instead?

  9. Do I have to thaw my pork chops first or can I throw them in frozen?

  10. Why not used cream of mushroom instead of chicken???

  11. Made a similar dish tonight on the stovetop instead of slow cooker. Brown chops, add mixture but used milk instead of water, bring to a boil and cover for 10 minutes. Diner was ready in 20 minutes with rice and roasted zucchini for dinner. DELISH!

  12. I tried this last month it was a hit with the family. So i’m going to make it again today but I’m using country style bone in ribs with the pork chops. It should be great!

    • I make these but instead of the water I add a can of milk with 2 cans cream of chicken soup, I also use 2 pkgs of spicy ranch dressing mix combine all of these together then fill up the crockpot in this order… cut up potatoes and put them in the crockpot first, then I add the pork chops next I add 2 cans of corn(drained) or 1 bag of frozen and cover with the cream of chicken soup mixture. This way I have a whole meal ready when it’s dinner time…I hope you enjoy!

  13. These were fabulous and I used a can of Cream of Chicken/Mushroom soup (hard to find in my area but worth it) My hubby loved them and he’s a professional chef so that was an unexpected surprise!

  14. Love these will make again!

  15. Larissa G. says:

    I’m from wisconsin and put cheese on almost everything.. I just put this in the crock pot and I think I’m gonna put cheese in it in a few hours.

  16. I’ve made this twice now and it’s become a family favorite. I serve it over mashed potatoes and we all love it. It’s 20 degrees today in upstate NY so this is in the crockpot again for dinner. Thanks for a great recipe!

  17. We’ve done this for months now. Might I suggest using two cans of cream of chicken though? It comes out much tastier that way! The water makes it a lot runnier while two cans make it more flavorful.

  18. Is it possible to stretch this out to 11 hours for cooking time without overcooking it? We leave at 6:30 in the morning and don’t get home until 5:30. I’m always looking for 11 hour recipes, but they are hard to find.

  19. Have you considered a programmable crockpot. Also using frozen meat would extend your cooking time on low.

  20. So glad to find this recipe. I have made it once and it was great. My question is, if I double it, should I change the cooking time for 12 pork chops or plan on using 2 crockpots. Thanks

  21. I made this last night for supper. OUTSTANDINGLY AMAZING!!!!!! I sliced potatoes up in the bottom of the Renyolds Crockpot bag, salted and peppered them. Poured some of the soup mixture over them, placed the boneless loin chops on top, salted and peppered those then poured the remaining mixture over the top. Cook on huh for 2 hours and then low for 3. Moist meat and wonderful flavor!!! My mom even liked this and she is a picky eater!!! Husband was full!! Thank you so much as I’m adding this to our supper list now!!!

  22. Just put these on. After reading the comments, can’t wait to try them! :)

  23. mmm…I am going to make these Crockpot Ranch Porkchops!

  24. Well, this was the second recipe I found here that sounded delicious, so I was very eager to try it! I doubled the chops, used two cans of Cream of Mushroom (one roasted garlic), not quite two cans of milk…and it came out very soupy! I think next time I’ll leave out the milk entirely, and add as necessary. I also sauteed 32 oz of sliced mushrooms and added them about 2 hrs prior to serving. I have to say we were not entirely impressed…a little bland, and was very much reminiscent of Stroganoff. Perhaps too much mushroom, so I’ll need to tinker with this one. Maybe just FOLLOW THE ORIGINAL DIRECTIONS! LOL Thanks!

  25. Wondering if it matters which hidden valley packets I use. Choosing between just regular, dips or buttermilk. Has any one tried all of these?

  26. Can you just use the ranch packets and some water? I know the cream of chicken tastes good but the hubby hates it :(

  27. Michele P says:

    I have made these twice now!! I do prefer with out the bone they get so tender the bones fall off in the sauce but OMG we LOVE them!!! I also do put the potatoes in there and use the ranch pkg. and Cream of chicken with herbs!

  28. Made this today for dinner — it was a huge hit! Thanks so much!

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