Complete Steak Dinner in a Crockpot

This post may contain affiliate links. For more info please read the full disclosure statement

how to make a complete steak dinner in a crockpot

I am so excited to share with you this recipe for how to make a complete steak dinner in a crockpot. My brother in law sent me this recipe and we tweaked it to our perfection. My family was thrilled with the outcome! You can use any cut of meat that you desire. The moist cooking method of the crockpot will actually tenderize any cut of meat very well.

how to make a complete steak dinner in a crockpot

My BIL used russet potatoes and they didn’t get thoroughly cooked so when I made it he gave me the idea to switch to red potatoes which worked really well. My son, husband and Walker (my sons best friend) loved every single bite! This was enough to feed all four of us (the boys are 8). I did use large cuts of meat so each adult shared with the kids.

how to make a complete steak dinner in a crockpot

I served this with Sugar Cornbread.  It was a huge hit at our house!  Even my husband said he could make it!  The steak was so moist and the ease of prep to finish was out of this world.  I may never grill a steak again!  Not to mention how great this will be in the winter.  My crockpot is a 6 qt size.

We have also adapted this to a Complete Pork Chop Dinner in a Crockpot and a complete chicken dinner in a crockpot too!

4.3 from 3 reviews

Complete Steak Dinner in a Crockpot
Prep time
Cook time
Total time
Recipe type: Crockpot
Serves: 4
  • 2 Ribeye Steaks
  • 1 bottle of Steak Sauce (I used Country Bobs)
  • Steak Seasoning of Choice (I used Rendezvous)
  • 8-10 red potatoes
  • 4 ears of corn
  • butter
  • Salt
  • Pepper
  1. Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot.
  2. Sprinkle to cover with steak seasoning of your choice
  3. Pour ½ to ¾ cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce)
  4. Take a sheet of foil and top over the steaks
  5. Spritz the top with either cooking oil or Pam
  6. Place a layer of red potatoes on the foil and sprinkle sea salt over
  7. Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam
  8. Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil.
  9. Place the ears of corn on top of the foil and then place the lid on tight.
  10. Do not open the lid.
  11. Cook for 6-7 hours on low

Stockpiling Moms Popular Posts:

Meatloaf in a Muffin Tin

Homemade Fruit Popsicles

Weight Watchers Peanut Butter Cool Whip Treat

Dollar Store Bin Makeover

Detox Water

Can You Freeze Cream Cheese?

Downy Unstoppables in my Wax Burner? Who Knew?

Meatloaf ala Stockpiling Moms

Copy Cat Chick-fil-A Sauce

Ways to save at the store:

Follow Stockpiling Moms:

Free Email Newsletter

Delicious Crockpot Recipes:


  1. Can’t wait to try!

  2. Complete Steak Dinner In a Crockpot is AMAZING!

  3. Angela Danielson says:

    Shared the recipe complete dinner…

  4. Do you think you could use this same method with more than 2 steaks? I think 3 large ones would work for the 4 of us. Stack them?

    • Melissa@StockpilingMoms says:

      I think 3 would work for sure! I am not sure about stacking. My 2 steaks were huge but I could have fit one more!

  5. How well done were the steaks?

  6. We don’t usually use steak sauce with our steaks…anyone try it without or with another type of liquid? This looks so easy and delicious!!

  7. We tried this recipe tonight. Overall we thought it was pretty good, but not what we expected. Everything was cooked well and tasted good, but the steak tasted more like a roast. We both usually like our steak med. rare/med so it was just a little more done for our liking. Next time we are going to try this with pork chops and BBQ sauce instead!

Speak Your Mind


Rate this recipe: