Crockpot Hashbrown Casserole

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You will love this easy Crockpot Hashbrown Casserole side dish made in the slow cooker! Tastes just like Cracker Barrel!Crockpot Hashbrown Casserole in an easy side dish recipe made in the slow cooker! It tastes just like Cracker Barrel!! You  must try this delicious crockpot side dish recipe. I must admit I was a little hesitant to make this because I thought it would burn in the slow cooker. But shockingly it did not turn out like that at all, I am so glad I made it! It did burn a crispy edge around the outside edge but that is it. Which when you make this in the oven you get a crispy edge too.

You will love this easy side dish made in the slow cooker! Tastes just like Cracker Barrel!My whole family had seconds and loved it! They want it back on the menu soon, like they want me to make it again next week :) The nice thing about this crockpot recipe is you only need 6 ingredients plus salt and pepper if desired. I will be making this over the holidays when I have the whole family over to save my oven for making the ham. Be sure to put this on your list to make!

You will love this easy side dish made in the slow cooker! Tastes just like Cracker Barrel!

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5.0 from 3 reviews
Crockpot Hashbrown Casserole
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Crockpot
Serves: 10-12
Ingredients
  • 1 - 26-32 ounce bag frozen hash browns
  • 1 - 8 oz container sour cream
  • 1 - 10.5 oz can cream of chicken soup
  • ¼ - cup onion, chopped fine
  • 1½ - cups shredded cheddar cheese
  • ½ - cup butter, melted
  • salt and pepper, to taste (about ¼ teaspoon each)
Instructions
  1. In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
  2. Mix to combine.
  3. Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray (I had put in a liner and sprayed the liner too).
  4. Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
  5. The casserole should be crispy on the sides and bubbly throughout.
  6. Serve and enjoy!

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Comments

  1. I love this recipe, I make something like it every year for thanksgiving but never thought about using the crockpot!!
    Come link up with me and share!
    http://thediaryofarealhousewife.blogspot.com

  2. This looks great! I love using my crock pot as much as I possibly can, and I think this would be a big hit here. Thanks for sharing. Stopping by from the mandatory mooch link party.

  3. Love to do things in the crock pot. This looks similar to a recipe I have that goes in the oven. I’ll have to try your crock pot version. Thanks!

  4. Mmmm, that looks tasty!! :)

  5. Oh yum! I can’t wait to give this recipe a try! I’ll be featuring this on my blog on Saturday!

    http://www.sumossweetstuff.com

    Thanks for linking up to the Block Party!
    Sumo:)

  6. SARA BUFFA says:

    Pinned for owl giveaway!

  7. Hi Stephanie, thanks for sharing this yummy treat!

  8. Debbie Herczeg says:

    This was absolutely delicious and so easy to prepare. Thank you so much for posting this recipe.

  9. Gary & Joyce says:

    Will definitely try this, it looks really good! Thank you, Stephanie!! :)

  10. I never would have thought to use my crock pot for these….thanks for sharing

  11. Oh, yum! I love hash browns and I love anything that I can put in the crock pot. I will be bookmarking this site for sure!

  12. This is a great Crockpot recipe for the Hashbrowns, just delicious. Hope you are staying warm and cozy in this cold weather and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  13. Melissa@StockpilingMoms says:

    This Crockpot Hashbrown Casserole is so good and tastes like Cracker Barrel!

  14. Christina says:

    If I am doubling the recipe, should I cook it longer than 4-5 hours?

  15. Yes I was wondering if you could double the recipe and how long it would take?

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