Crockpot Apple Crisp is the perfect dessert crockpot recipe for Autumn! This recipe is so easy to prepare in the slow cooker. All you need is apples and some staples from your pantry. Right now is the perfect season to be picking apples and maybe even visiting an apple orchard to pick your own apples for this delicious slow cooker recipe. With only 7 ingredients this is a prepare and forget it about dessert! I like to serve this with vanilla icecream or homemade whipped cream.
All you need for this delicious slow cooker recipe is 5 cups apples, 1 cup of oats, 1 1/2 cups flour , 1 cup packed brown sugar, 1/2 cup granulated sugar, 3 tsp. cinnamon and 3/4 cup butter. When you use gluten free flour (I like almond flour) and gluten free oats this recipe will be gluten free. Be sure not to use quick oats. My personal favorite is Bob’s Red Mill Oats but you can use any brand that you like.
We used a 2.5 sized crock pot for this recipe and we did not use quick oats. Simply spray the Crock-Pot with nonstick spray. Add sliced apples. Melt butter and mix with all remaining ingredients.
Pour mixture over apples. Cook on high for 3 hours or low for 4-6 hours.
We hope you enjoy this delicious Crockpot Apple Crisp recipe. It is perfect for fall! In fact I often fix this on Sunday’s because I can start it around 3:00 and it is ready for us at dinner time. It is one of my families favorite fall desserts. I hope you give it a try. You will be happy you did.
- 5 cups apples, sliced
- 1 cup of oats, not quick
- 1½ cups flour (you an use whole wheat or regular)
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 3 tsp. cinnamon
- ¾ cup butter, unsalted
- Spray Crock-Pot with nonstick spray.
- Add apples.
- Melt butter and mix with all remaining ingredients.
- Pour mixture over apples.
- Cook on high for 3 hours or low for 4-6 hours.
- Serve and enjoy.
- You can serve with icecream or whipped cream - optional
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This recipe will look owl fully good in the owl crock pot!
I love that owl crock pot!! Where can we get one? The apple crisp looks so yummy and warming, must try it soon!
Fry’s/ Kroger has them for $19.99 in their kitchen area. They are 4 qt. capacity.
Thanks for the great recipe! Apple crisp sounds perfect– and for once, I have all the ingredients needed! Yay!!
I love apple anything and who got the crock pot !!!I hope it’s me!!!
Could you please put what size crockpot you use for a recipe? There are all sizes, so it would help to know, since the size of the crockpot might affect the cooking time and end result. Thank you! (I am especially wanting to know about the Apple Crisp recipe).
This sounds delicious. I love anything with oatmeal and apples. This may be Saturday morning breakfast this week! Thanks for the printable.
This sounds so easy, I bet the house would smell amazing too. Would be a nice dessert to have for a family get together, hot and ready when we are ready.
Hi I would love to try this recipe, thanks for sharing at posed perfection party. I pinned it and love any crock pot recipe! Julie at julieslifestyle.blogspot.com
Your Apple Crisp looks awesome! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
this looks AMAZING!!! I love apples
Do you peel the apples or leave the skin on?
Do you peel the apples or leave the skin on? Can’t wait to try it.
what type of apples are the best to use for this recipe?
Braeburn, Fuji, Gala, Granny Smith or McIntosh
Made this, AWESOME. Tastes just like a baked apple crisp. Definitely saving this recipe.
Thanks!!!
1) What size crockpot would you recommend? and 2) Are the oats used in this recipe quick oats? I can’t wait to try this recipe! It sounds delish!
This is the 2.5 qt crockpot. We did not use quick oats.
I bet the house smells so good while cooking this! 🙂
Yum! I’d love to try this one!
I made this with peaches and gluten free flour for Father’s day today….it was a big hit! Thank you so much for the recipe 🙂
This is simple and delicious. Will keep this in my arsenal of awesome recipes. Great for family gatherings as well!
Was this cooked with the cover on or off? What prevented the topping from getting soggy?
Thanks for your help.
Yucca
Cover on – always the cover has to be on when you cook with a crockpot.
It is in my crockpot, right now! Thank you for sharing this recipe! I can not wait until it is ready…. yummmmm!!!!!!!!!!!
Hi
I have a large crock pot. If I double the recipe, do you think I would need additional time?
I don’t think so.
Made this recipe for my family for Christmas and it was a huge hit! Very delicious and made the house smell great. Will be making this dessert more often. So easy and delicious! Thank you 🙂