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You are here: Home / Recipes / Crockpot / Crockpot Apple Crisp

Crockpot Apple Crisp

November 2, 2013 by Stephanie@StockpilingMoms 32 Comments

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Crockpot Apple Crisp is easy to make and tastes delicious!

Crockpot Apple Crisp is the perfect dessert crockpot recipe for Autumn! This recipe is so easy to prepare in the slow cooker. All you need is apples and some staples from your pantry. Right now is the perfect season to be picking apples and maybe even visiting an apple orchard to pick your own apples for this delicious slow cooker recipe.  With only 7 ingredients this is a prepare and forget it about dessert!  I like to serve this with vanilla icecream or homemade whipped cream.

All you need for this delicious slow cooker recipe is 5 cups apples, 1 cup of oats,  1 1/2 cups flour ,  1 cup packed brown sugar, 1/2 cup granulated sugar, 3 tsp. cinnamon and 3/4 cup butter.  When you use gluten free flour (I like almond flour) and gluten free oats this recipe will be gluten free. Be sure not to use quick oats.  My personal favorite is Bob’s Red Mill Oats but you can use any brand that you like.

We used a 2.5 sized crock pot for this recipe and we did not use quick oats.  Simply spray the Crock-Pot with nonstick spray. Add sliced apples. Melt butter and mix with all remaining ingredients.
Pour mixture over apples. Cook on high for 3 hours or low for 4-6 hours.

 

Crockpot Apple Crisp is easy to make and tastes delicious!

We hope you enjoy this delicious Crockpot Apple Crisp recipe.  It is perfect for fall!  In fact I often fix this on Sunday’s because I can start it around 3:00 and it is ready for us at dinner time.  It is one of my families favorite fall desserts.  I hope you give it a try.  You will be happy you did.

9 votes

Print

Crockpot Apple Crisp

Prep 5 mins

Cook 3 hours

Total 3 hours, 5 mins

Author Stephanie Ertel

Yield 6 -8

Ingredients

  • 5 cups apples, sliced
  • 1 cup of oats, not quick
  • 1 1/2 cups flour (you an use whole wheat or regular)
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 3 tsp. cinnamon
  • 3/4 cup butter, unsalted

Instructions

  1. Spray Crock-Pot with nonstick spray.
  2. Add apples.
  3. Melt butter and mix with all remaining ingredients.
  4. Pour mixture over apples.
  5. Cook on high for 3 hours or low for 4-6 hours.
  6. Serve and enjoy.
  7. You can serve with icecream or whipped cream - optional

Courses Crockpot

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Filed Under: Crockpot, Recipes Tagged With: Crockpot Apple Crisp, Recipes

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Reader Interactions

Comments

  1. Mary Bump

    November 2, 2013 at 9:53 pm

    This recipe will look owl fully good in the owl crock pot!

    Reply
  2. Nancy A.

    November 3, 2013 at 5:40 am

    I love that owl crock pot!! Where can we get one? The apple crisp looks so yummy and warming, must try it soon!

    Reply
    • Coke4ever

      November 6, 2013 at 6:22 pm

      Fry’s/ Kroger has them for $19.99 in their kitchen area. They are 4 qt. capacity.

      Reply
  3. Emily

    November 3, 2013 at 4:02 pm

    Thanks for the great recipe! Apple crisp sounds perfect– and for once, I have all the ingredients needed! Yay!!

    Reply
  4. billie

    November 3, 2013 at 5:45 pm

    I love apple anything and who got the crock pot !!!I hope it’s me!!!

    Reply
  5. Deb Wilkins

    November 3, 2013 at 6:21 pm

    Could you please put what size crockpot you use for a recipe? There are all sizes, so it would help to know, since the size of the crockpot might affect the cooking time and end result. Thank you! (I am especially wanting to know about the Apple Crisp recipe).

    Reply
  6. Shirley Wood

    November 5, 2013 at 4:03 pm

    This sounds delicious. I love anything with oatmeal and apples. This may be Saturday morning breakfast this week! Thanks for the printable.

    Reply
  7. Sarah

    November 6, 2013 at 3:48 pm

    This sounds so easy, I bet the house would smell amazing too. Would be a nice dessert to have for a family get together, hot and ready when we are ready.

    Reply
  8. Julie Corbisiero

    November 7, 2013 at 11:24 am

    Hi I would love to try this recipe, thanks for sharing at posed perfection party. I pinned it and love any crock pot recipe! Julie at julieslifestyle.blogspot.com

    Reply
  9. Miz Helen

    November 8, 2013 at 4:41 pm

    Your Apple Crisp looks awesome! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply
  10. Tara B

    November 30, 2013 at 7:05 pm

    this looks AMAZING!!! I love apples

    Reply
  11. Trena

    September 6, 2014 at 4:06 am

    Do you peel the apples or leave the skin on?

    Reply
  12. Trena

    September 6, 2014 at 4:10 am

    Do you peel the apples or leave the skin on? Can’t wait to try it.

    Reply
  13. rita

    October 7, 2014 at 7:15 pm

    what type of apples are the best to use for this recipe?

    Reply
    • Melissa@StockpilingMoms

      October 13, 2014 at 10:13 am

      Braeburn, Fuji, Gala, Granny Smith or McIntosh

      Reply
  14. Barbara

    October 14, 2014 at 11:50 am

    Made this, AWESOME. Tastes just like a baked apple crisp. Definitely saving this recipe.

    Reply
    • Melissa@StockpilingMoms

      October 14, 2014 at 11:59 am

      Thanks!!!

      Reply
  15. Alison

    November 25, 2014 at 8:56 pm

    1) What size crockpot would you recommend? and 2) Are the oats used in this recipe quick oats? I can’t wait to try this recipe! It sounds delish!

    Reply
    • Melissa@StockpilingMoms

      November 26, 2014 at 2:26 pm

      This is the 2.5 qt crockpot. We did not use quick oats.

      Reply
  16. Patricialynn

    January 24, 2015 at 6:57 am

    I bet the house smells so good while cooking this! 🙂

    Reply
  17. petra

    February 4, 2015 at 10:20 pm

    Yum! I’d love to try this one!

    Reply
  18. donna

    June 21, 2015 at 4:46 pm

    I made this with peaches and gluten free flour for Father’s day today….it was a big hit! Thank you so much for the recipe 🙂

    Reply
  19. Jessica

    October 24, 2015 at 9:57 am

    This is simple and delicious. Will keep this in my arsenal of awesome recipes. Great for family gatherings as well!

    Reply
  20. Yucca

    February 8, 2016 at 9:25 pm

    Was this cooked with the cover on or off? What prevented the topping from getting soggy?
    Thanks for your help.

    Yucca

    Reply
    • Melissa@StockpilingMoms

      February 9, 2016 at 10:17 am

      Cover on – always the cover has to be on when you cook with a crockpot.

      Reply
  21. Stacey

    October 18, 2016 at 3:03 pm

    It is in my crockpot, right now! Thank you for sharing this recipe! I can not wait until it is ready…. yummmmm!!!!!!!!!!!

    Reply
  22. Donna

    October 26, 2016 at 3:11 pm

    Hi
    I have a large crock pot. If I double the recipe, do you think I would need additional time?

    Reply
    • Melissa@StockpilingMoms

      October 27, 2016 at 4:29 pm

      I don’t think so.

      Reply
  23. Alyssa

    December 26, 2016 at 2:42 am

    Made this recipe for my family for Christmas and it was a huge hit! Very delicious and made the house smell great. Will be making this dessert more often. So easy and delicious! Thank you 🙂

    Reply
  24. Laura Black

    January 13, 2018 at 5:54 pm

    Followed directions exactly. Amazing!

    Reply
  25. Kristopher P

    February 6, 2018 at 10:48 am

    I made this and initially it came out well, but the next day in the fridge it turned into rubber. I would suggest making it when it will be eaten.

    Reply
    • Melissa@StockpilingMoms

      February 6, 2018 at 12:52 pm

      Yes, it is best fresh just like with most crockpot meals 🙂

      Reply

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