This post may contain affiliate links.
This delicious 3 Ingredient Slow Cooker Turkey Breast recipe is full of flavor! I was skeptical at first with only needing 3 ingredients. But I was pleasantly surprised at how tender and flavorful the turkey breast was. I will definitely be making this turkey breast again. In fact I may even make this 3 Ingredient Slow Cooker Turkey Breast for Thanksgiving this year! This is the perfect recipe if you are cooking for two or you need an extra serving of white meat. Be sure to see our post on How to cook a Turkey Breast in the Slow Cooker. You will want to thaw your turkey as it will not cook properly when frozen.
All you need for this simple dinner meal is a turkey breast (I prefer Honeysuckle White or Shady Brook Farms), 6 Tbsp butter and one packet of dry onion soup mix or you can use 4 Tbsp of our recipe –Dry Onion Soup Mix Recipe. You can prepare this recipe in less than 5 minutes and then let it slowly cook all day in your crockpot.
Simply place the turkey breast in the slow cooker. Rub the packet of dry onion soup mix all over turkey. Place butter slices all over the top of the turkey breast. Put the lid on and slowly cook on low for 10 hours. Gently remove turkey to the serving platter, let it rest for 10 minutes before slicing.
Serve with your favorite sides like Crockpot Thanksgiving Stuffing and Slow Cooker Mashed Potatoes and enjoy. Be sure to try this amazing 3 Ingredient Slow Cooker Turkey Breast recipe, you will not be disappointed! It is a great way to prepare a turkey breast for Thanksgiving day.
3 Ingredient Slow Cooker Turkey Breast
- 1 turkey breast bone in (7-9 lbs)
- 1 packet dry onion soup mix
- 6 Tbsp butter
Place turkey breast in slow cooker.
Rub dry onion soup mix all over turkey.
Place butter slices all over the top of the turkey breast.
Put lid on and slowly cook on low for 10 hours.
Gently remove turkey to serving platter, let rest for 10 minutes before slicing.
Serve and enjoy.