4 Ingredient Crockpot Beef Stew is an easy, delicious slow cooker meal that will fill any hunger! You can not get a simpler beef stew recipe than this. As an added bonus this is a meal that I had many times growing up as a child because it is my mother’s recipe. So when I prepare this easy 4 Ingredient Crockpot Beef Stew it brings back a lot of childhood memories and it a comfort food for myself.
It is so easy to make. Simply place the beef stew cubes in slow cooker. Mix soup cans together. Pour over beef stew cubes and stir. Place lid on the slow cooker and cook on low for 4 hours.
Add frozen vegetables to crockpot and stir. Place lid on and cook on low for 3-4 hours. That is it! Hard to believe but it is true.
My family loves when I serve 7up Rolls or Sugar Cornbread with the beef stew. They like to dip their bread into the beef mixture. My hubby and I like to have our beef stew over pasta sometimes and it is very good with this 4 Ingredient Crockpot Beef Stew recipe. It is a nice way to stretch the recipe when you serve it over pasta and very filling too.
I hope you enjoy this 4 Ingredient Crockpot Beef Stew Recipe. It is so good and brings back lots of memories for me. It is perfect on a cold winter night. It really is a hearty recipe and makes me warm on a chilly evening.
4 Ingredient Crockpot Beef Stew
- 1 lb beef stew cubes
- 1 can French Onion soup
- 1 can Golden Mushroom Soup
- 1 bag 10 oz frozen mixed vegetables
- Place beef stew in slow cooker.
- Mix soup cans together.
- Pour over beef stew and stir.
- Place lid on and cook on low for 4 hours.
- Add frozen vegetables to crockpot and stir.
- Place lid on and cook on low for 3-4 hours.
- Serve and enjoy!
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.