Artichoke & Red Pepper Pesto Pasta is a delicious vegetarian entree. If you love artichokes this is your recipe! I decided to cook from my pantry using Roland grilled artichoke hearts as the main ingredient. I ended up with Artichoke & Red Pepper Pesto Pasta. It was delicious. No one missed the meat with the meaty consistency of the grilled artichoke hearts.
If you wanted to add chicken to this dish it would be good too. However, everyone was more than pleased with this Vegetarian dish at our house. I chose ingredients that were gluten free including Goldbaum brown rice pasta which was a great choice.
Artichoke and Pesto Pasta is a delicious vegetarian entree the whole family will enjoy.
Artichoke & Red Pepper Pesto Pasta
Ingredients
- 1 package roasted artichoke hearts
- 1 whole red pepper sliced
- 15 whole mushrooms sliced
- 1 package pasta
- 2 tablespoon Pesto
- Parmesan Cheese optional
Instructions
- In a skillet saute roasted artichoke hearts, red pepper and mushrooms.
- In a medium pot cook your pasta to al dente.
- Drain your noodles and add to your vegetables.
- Add 2 tablespoon Pesto
- Heat until bubbly and mixed through.
- Add Parmesan if desired.
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Interested in Freezer Cooking?
We have a Freezer Cooking 101 Series that you may enjoy!
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I love this easy Vegetarian and Gluten Free Artichoke & Red Pepper Pesto Pasta