This easy recipe for Avocado Crack Dip is perfect to serve for summer time! You only need two handfuls of healthy, delicious ingredients and you will have a low carb high fat appetizer. Be sure to grab tortilla chips to serve with this yummy appetizer. Or if you are eating low carb you can serve with cut up veggies. It is so good you can actually eat it with a spoon!
My friend Sheri made this Avocado Crack Dip for a painting party she had at her home. Everyone loved the appetizer and wanted the recipe right then. It is simple to make with fresh ingredients. Just combine all the ingredients in a bowl except the avocados. Stir to combine and then place into the refrigerator overnight. Right before serving add your avocados.
Be sure to try Avocado Crack Dip for any parties, tailgating or potlucks, you will not be disappointed! It is a great recipe to take to the pool and enjoy poolside in the sun. It is packed full of super foods and is really delicious.
Avocado Crack Dip
- 2 plum tomatoes chopped
- 1/4 cup onion chopped fine
- 1 bunch fresh parsley chopped very fine
- 1 clove garlic minced
- 1/2 tsp oregano
- 1 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 4 oz plain crumbled feta cheese
- salt and pepper to taste
- 2 avocados chopped in chunks
In a bowl combine all ingredients except the avocados.
- Stir to combine.
- Cover and refrigerate for several hours or overnight.
- Before serving add in avocados and stir.
- Serve with tortilla chips.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.