This easy recipe for Avocado Crack Dip is perfect to serve for summer time! You only need two handfuls of healthy, delicious ingredients and you will have an amazing appetizer.
Be sure to grab tortilla chips to serve with this yummy appetizer. Or if you are eating low carb you can serve with cut up veggies. It is so good you can actually eat it with a spoon!
My friend Sheri made this Avocado Crack Dip for a painting party she had at her home. Everyone loved the appetizer and wanted the recipe right then. It is simple to make with fresh ingredients. Just combine all the ingredients in a bowl except the avocados. Stir to combine and then place into the refrigerator overnight. Right before serving add your avocados.
Be sure to try Avocado Crack Dip for any parties, tailgating or potlucks, you will not be disappointed! It is a great recipe to take to the pool and enjoy poolside in the sun. It is packed full of super foods and is really delicious.
Avocado Crack Dip
Ingredients
- 2 whole plum tomatoes chopped
- ¼ cup onion chopped fine
- 1 bunch fresh parsley chopped very fine
- 1 clove garlic minced
- ½ teaspoon oregano
- 1 tablespoon olive oil
- 2 tablespoon red wine vinegar
- 4 oz plain crumbled feta cheese
- ¼ teaspoon salt and pepper to taste
- 2 whole avocados chopped in chunks
Instructions
- In a bowl combine all ingredients except the avocados.
- Stir to combine.
- Cover and refrigerate for several hours or overnight.
- Before serving add in avocados and stir.
- Serve with tortilla chips.
Nutrition
More Appetizer Recipes You May Enjoy:
Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.
This post was originally posted on May 22, 2017.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Donna
What is the nutritional value of the dip?
Sharon
I added tuna to bump up the protein. It’s so yummy
Great idea!
Liz gassiot
Love the name!! Lol. Looks delicious ?
Eden Lakatos
Can you sub a different cheese or just leave the feta out?
You can sub a different cheese. I like to use goat cheese too.
trish
can you ise cilantro rather than parsley?
Yes, you can!
Rhonda
Wow this Avocado Crack Dip looks really delicious! Will try the recipe tomorrow.
Alisha
Hello! What is the serving size? The whole thing?
This serves 10.
H
Sure do wish people would be more creative with naming recipes and such other than, “better than crack”!
I’ve never had crack so I wouldn’t know, however, I believe there are other adjectives available in the English language. Thank you for letting me vent on this!
We actually agree with you 100%. We have never had crack either. This was written by a contractor for us and in retrospect we wish we didn't it titled this name. Thanks for sharing your opinion. It is greatly appreciated.
Marcia
Do you use dried oregano or fresh? The recipe does not indicate.
Dried.
Harriet
This recipe would also be a nice salad.
Yes indeed! I love Avocado Crack Dip as a salad!
Megan
Do you know if it’s keto friendly or how many carbs it does have??
Jackie G.
I found this recipe on Pinterest last week and made it over the weekend for a small family gathering, what a hit! Everyone just loved this dip, thanks so much for sharing!
Lulu Richards
Was looking for a new recipe to use for summer entertaining. This was a simple and fresh one! I used heirloom tomatoes (have plenty now!) and they added a sweet tangy touch- they also add additional color:) Recipe is delicious and everyone loved it! Served with 3 types of tortilla chips (fritos, doritos, and regular tostitos scoops). Would recommend hearty scooping chips because this dip is heavy! Important side note: you cannot mix the feta in early- it turns soupy. Wait and fold in the avocado and feta in right before serving. Thank you for sharing!
Kat Budde
My Daughter made this for a Easter snack, I enjoyed it so much,I made to go on fish tacos. It was a big hit.
Oh that sounds amazing!