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BAJA Tilapia is one of my favorite seafood recipes. I created it and our family loves it. In fact you will see it my menu plan almost monthly. It is perfect for Lent too.
***This is an Original Recipe of Shelley King and Stockpiling Moms
- 4 pieces of Tilapia
- 1 Bottle of Lawry's Baja Chipotle Marinade
- 1 can of Rotel Tomatoes and Green Chilies
- 1 bag of Mexican Mix Cheese
- 1 Bag of Sante Fe Rice or some type of Rice with beans
- 1 bottle of Kroger Light Southwest Ranch
Place Tilapia and Baja Chipotle Marinade in a Ziploc bag and place in Frig for 3-6 hours
When ready to cook place each individual piece of Tilapia in a foil packet.
Line a baking sheet with foil
Cook on Grill for about 5-6 minutes on each side
After cooking on grill, spread rice in 4 piles on baking sheet
Remove Tilapia from Foil and place on top of rice.
Top Talipia with cheese
Top with Southwest Ranch
Top with Rotel Tomatoes and Chilies
Place in oven on broil until cheese is melted
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