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    Home » Recipes » Clean Eating

    Banana Chia Pudding Recipe

    Published: Mar 29, 2017 · Modified: Nov 18, 2020 · This post may contain affiliate links

    15 shares
    • 6
    Jump to Recipe Print Recipe

    Banana Chia Pudding Recipe is a delicious and healthy snack idea. March is National Nutrition Month – a month dedicated to making nutritious food choices and implementing healthy eating habits. If you are trying to make healthy choices or looking to increase your fiber you are going to LOVE this snack or dessert idea.

    Banana Chia Pudding Recipe is a great way to get protein and fulfill your sweet tooth without eating sugar!

    This is a nutritious recipe that is easy to whip up and is packed with nutritional benefits. Chia seeds are fiber-filled and good for your digestive system and are heart-healthy.  I had never tried chia pudding before but I have heard about it online and several of my friends enjoy them.

    I prepared this Banana Chia Pudding Recipe on Monday evening and ate it with lunch today and it has a great flavor!  I think you can adjust the flavor to suit your needs. One idea I would like to try is using cocoa powder.  You can also thin it with more almond milk to suit your desired consistency.

    Banana Chia Pudding Recipe is a great way to get protein and fulfill your sweet tooth without eating sugar!

    Banana Chia Pudding Recipe is perfect to prep ahead and grab on your way out the door. It also makes a great dessert too! I hope you enjoy it!

    Banana Chia Pudding Recipe

    Print Pin Rate
    Course: Dessert
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1
    Author: Carrington Farms

    Ingredients

    • 1 banana mashed
    • 2 cups coconut or almond milk
    • 2 tablespoons honey or stevia
    • 1 cup Carrington Farms Organic Chia Seeds
    • ¼ cup Carrington Farms Organic Milled Flax Seeds

    Instructions

    • In a sealable container, combine mashed banana, coconut or almond milk, and honey/agave.
    • Close the container and shake to mix all the ingredients well.
    • Add the chia and flax seeds and shake again.
    • Refrigerate for at 2 hours or up to 3 days.
    • Serve with cut bananas and a sprinkle of flax seeds on top.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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