Biscuits & Gravy Breakfast Casserole is out of this world, mouth watering goodness! Yes I liked it that much and so did my family. They have already requested for me to make this for Christmas morning. I came across this recipe because I saw several of my family and friends posting it on Facebook. My Mom happen to be one of them so I asked her about it and she told me I just had to make it. Boy am I glad I did because this will be a breakfast recipe that definitely goes on the menu.
One of the best things about this recipe is you do not need a lot of ingredients. In fact you only need eggs, sausage, gravy mix, cheese, milk and biscuits. Which I had all of them on hand in my kitchen and pantry. Be sure to add salt and pepper for seasoning to your taste to make it perfect! When I made this delicious Biscuits & Gravy Breakfast Casserole I also made Crockpot Hot Cocoa for the kids to enjoy along with it.
Biscuits & Gravy Breakfast Casserole
Ingredients
- 1 lb sausage
- 1 pkg McCormick Sausage Gravy Mix
- 1 cup shredded cheddar cheese
- 6 eggs
- 1/2 cup milk
- 1 12oz can biscuits (I used Pillsbury Butter Grands)
- salt and pepper to season if desired
Instructions
- Preheat oven to 350 degree's.
- Take a 9x13 pan and spray it with cooking spray.
- Then take the Biscuits and cut them into 1" pieces and line bottom of pan. cook sausage and scatter over biscuits.
- Sprinkle with Cheddar Cheese.
- Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan.
- Make Gravy mix per package directions but do not cook it according to package directions and pour over top (do not heat gravy).
- Bake in the oven for about 38-42 minutes.
- Serve and enjoy!
Biscuits & Gravy Breakfast Casserole is out of this world, mouth watering goodness! Perfect for Christmas morning or any holiday!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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joyce
January 15, 2015 at 12:12 pmcan you make this in the crock pot?
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Melissa@StockpilingMoms
January 25, 2015 at 1:17 pmWe haven’t tried. Sorry! If you do let us know!
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Brittney
October 5, 2017 at 12:12 amYou say to not heat the gravy, does that mean don’t put it on before putting this in the oven?
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Melissa@StockpilingMoms
October 5, 2017 at 10:44 amRight, don’t heat it up before you put it into the oven.
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Lisa
January 23, 2015 at 3:20 pmhas anyone had success w the biscuits and gravy casserole if made the night before and cooked in the morning?
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Melissa@StockpilingMoms
January 25, 2015 at 1:08 pmWe haven’t tried that but if you do let us know!
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jennifer
March 26, 2015 at 7:43 pmLisa, did you ever try assembling this the night before and then baking it the next morning? I might try it if it was successful
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Melissa@StockpilingMoms
March 29, 2015 at 4:40 pmNo we haven’t but I am hopeful that would work for you.
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Amanda
March 27, 2015 at 3:03 pmI feel like this would make the biscuits soggy – has anyone tried it yet?
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Melissa@StockpilingMoms
March 29, 2015 at 4:40 pmThey weren’t soggy at all.
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Karly
March 27, 2015 at 5:57 pmDoes the egg mixture keep the biscuits from becoming soggy? This looks good, I’d like to try it by making everything from scratch.
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Melissa@StockpilingMoms
March 29, 2015 at 4:40 pmIt wasn’t soggy at all.
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Mehgan
September 11, 2018 at 6:14 pmHow was it with from scratch biscuits?
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Laurie
April 5, 2015 at 8:42 amMaking this for Easter Brunch. Confused about the “8oz” can of biscuits. Isn’t the picture a regular sized can? I couldn’t find 8oz so I’m using what’s in the picture to “line” the pan. This looks like my family will LOVE brunch today!!
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Melissa@StockpilingMoms
April 5, 2015 at 3:36 pmYou are right. It is a 12 oz that we used.
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Laurie
April 6, 2015 at 6:04 pmThank you! It was AMAZING! Everyone loved it, even the baby!!
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Melissa@StockpilingMoms
April 6, 2015 at 7:28 pmYay!
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Michelle
May 9, 2015 at 8:08 pmare you supposed to cook the biscuits first or put them in raw?
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Melissa@StockpilingMoms
May 9, 2015 at 8:21 pmRaw
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Jordan
June 22, 2015 at 10:53 amCan you precook this and just reheat. What to take camping
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Melissa@StockpilingMoms
June 23, 2015 at 10:56 amIt is good as leftovers so maybe you could bake that morning and then take to eat the next day?
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Emily
October 10, 2015 at 7:35 amI just made this and it is amazing! I did have to cook for about 1 hour because the biscuits weren’t cooked all the way. Other than that, I didn’t change a thing!
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Rachel
November 1, 2015 at 8:19 pmDo you cook the gravy first or just mix it and put on top?
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Melissa@StockpilingMoms
November 2, 2015 at 8:02 amJust mix it and put on top.
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Linda
December 9, 2015 at 9:02 amHi! This sounds amazing! I’m not following what you mean when you say cut the biscuits into 1″ pieces? Do I mean like chunks? Can’t wait to make this. Thx or yr reply!
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Melissa@StockpilingMoms
December 9, 2015 at 11:54 amYes, 1 ” chunks 🙂 It is so good!
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Erin
January 16, 2016 at 10:26 amI have this in the oven right now, but I’m not sure how it will turn out. I bought a 16 oz. can of biscuits because I couldn’t find 8 oz. and used a little more than half of the can to cover the bottom. Now after the fact, I see that you said to use 12 oz. Could you please fix it on the recipe so others can see it easily? Also, I cooked the gravy according to package directions then realized I wasn’t supposed to follow the directions (heat it). Maybe you could reword it to say “Mix together the gravy mix and milk, but do not cook it according to package directions.” Just a suggestion! 🙂 I think it will be delicious!
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Melissa@StockpilingMoms
January 16, 2016 at 3:03 pmGood suggestions – I just updated it. Thanks and hope you love it!
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Rose
February 21, 2016 at 10:27 amI made the recipe as written except I cut the recipe in half (there are only two of us). It was very good and I would definitely make it again. I thought left overs the next day were better.
I had no problem following your well written instructions.
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Chris
March 6, 2016 at 1:48 pmI’ve made this twice now. The second time I couldn’t find the recipe that I first printed out (and since found) so I printed it off your page again. I noticed that it was changed to not cook the gravy before pouring over eggs. I remembered cooking the gravy the first time, but thought I must have done it wrong but I remember it was absolutely delicious. Well, I must have done it wrong again somehow. I just mixed the gravy but didn’t cook it. I poured it over and it just mixed into the egg mixture. When it was done, there was no sign of gravy by sight or by taste. It just blended in with the rest. Was I supposed to let it sit for a while to thicken? It was actually very good when I cooked the gravy before pouring the first time, but I want to make sure I make it right.
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Melissa@StockpilingMoms
March 19, 2016 at 11:02 amYou can cook the gravy if you choose too. We didn’t cook it (we mixed it up but didn’t cook it). I hope that helps!
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Chris
March 24, 2016 at 6:50 pmI guess my main question is: If I don’t cook the gravy first, do I need to let it sit to thicken. Like I said in my first post, the second time I made it, I didn’t cook the gravy. I just mixed it and poured it. But, i was so thin that it just blended with the egg mixture. It didn’t say in the recipe to let it sit before pouring. I’m just asking for clarification from those that haven’t cooked the gravy first so I can make it right next time. Thanks! 🙂
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Adri
December 26, 2017 at 10:03 amThat’s what hat happened to my dish. All the gravy soaked into the eggs and biscuits while cooking. Good thing I had an extra packet, and made it to add in too while serving.
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gale maloney
August 4, 2016 at 12:17 pmhas anyone tried it with turkey sausage? my daughter won’t eat pork
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Melissa@StockpilingMoms
August 6, 2016 at 7:35 pmIt would be delicious!
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Christina
November 3, 2018 at 9:12 amI always use turkey sausage. Sooo good.
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J. Wile
August 23, 2016 at 1:30 pmCan you assemble and then put in the freezer to cook later?
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Melissa@StockpilingMoms
August 24, 2016 at 9:24 amI am not sure how freezing the biscuits would turn out?
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Becky
October 1, 2016 at 9:21 amI made this recipe twice now. The first time I made it making the gravy on the stove top prior to baking and the second time I made it just pouring the mixed gravy over top as stated in directions. It was MUCH better making the gravy on stove top prior. We couldn’t taste any “gravy” in the dish made according to the directions. It tasted fine but wasn’t like the first time I made it.
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Cheryl
April 2, 2018 at 7:21 pmMade this for Easter brunch and it was a hit, had recipe requests. I did follow some of the comments and cook the gravy… I can’t imagine making it any other way now. Thanks for sharing!