I love this Blueberry Avocado Fruit Smoothie. If you like blueberries you are going to love this fruit smoothie. This is actually a fruit smoothie as I was out of greens. I have been enjoying a green smoothie every morning since the class. In fact I am down 7 lbs since I started drinking 1 green smoothie a day. Each smoothie has approximately 200 or less calories and is PACKED full of fruits, vegetables, minerals and nutrients.
I can tell you my energy level is amazing. One tip that I learned is to use lemon essential oil or lemon rind to take the “bite” out of the greens. I also learned that by adding 1/2 cup or so berries you will turn your smoothie to a beautiful shade of pink, blue or red and it tastes just a little better 
I hope you enjoy! One tip is to freeze berries when they are at a stockpile price. You can even freeze green smoothies.
I love to freeze ingredients for my green smoothies! It saves me time and money!
Weight Watchers Points Plus = 11 Points
Ingredients
- 1 cup water
- 1 cup apple juice freshly juiced or unsweetened natural
- 1/2 cup carrot juice I juiced my own
- 1 green apple I prefer an organic granny smith
- 1 avocado sliced
- 1 thumb sized piece of fresh ginger root you can use powdered if necessary
- 1 cup of blueberries frozen
Instructions
- Blend liquid and greens well.
- Add apple, avocado, ginger and blend.
- Add frozen blueberries and blend.
- Add 4 drops lemon oil or lemon rind and blend.
Green Smoothie Recipes:
Advanced Green Smoothie Recipe
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- How Local Honey Can Help With Allergies
- Four Yoga Poses to Reduce Stress, Anxiety and Depression
- Paleo Diet and Cross Fit
Disclosure: We are not providing medical advice, please consult your physician with any questions.
Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Mary Fagans
This looks really good, but I've never eaten avocados. I hear they are healthy, but I'm just not sure what they taste like. I think I might try it though, thanks for the recipe and congrats on the weight loss.