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    Home » Recipes » Bread

    Blueberry Banana Bread

    Published: Jul 27, 2013 · Modified: Aug 18, 2020 · This post may contain affiliate links

    1.6K shares
    • 48
    Jump to Recipe Print Recipe

    This Blueberry Banana Bread is so moist and delicious!

    Blueberry Banana Bread is perfect to serve at a brunch or afternoon tea! July is National Blueberry Month and what better way to celebrate by making and serving this delicious bread. Personally, blueberries are one of my favorites to munch on.  I have never thought of putting them in my banana bread recipe until now.

    I had an abundance of blueberries in my fridge that I purchased at the local farmer's market.  Creating new things is one of my favorite things to do, so I started brain storming. It turned out so yummy and I had friends asking for the recipe! Also, when I made this banana bread I made it gluten free by using my gluten free flour.

    Did you know you can freeze bananas?  That is a great tip for over ripe bananas or bananas that you find on managers special.

    How to Freeze a Banana

    How to Flash Freeze Fruit

    This Blueberry Banana Bread is so moist and delicious! It is perfect for breakfast or a sweet treat!

    This Blueberry Banana Bread is so moist and delicious!

     

    Blueberry Banana Bread

    5 from 1 vote
    Print Pin Rate
    Course: Bread
    Prep Time: 5 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 5 minutes
    Servings: 1 loaf

    Ingredients

    • 3 ripe bananas
    • ⅓ cup melted butter
    • 1 cup sugar
    • 1 egg beaten
    • 1 teaspoon vanilla
    • 1 teaspoon baking soda
    • Pinch of salt salt
    • 1 teaspoon cinnamon
    • 1 ½ cup flour
    • 1 pint blueberries

    Instructions

    • Preheat the oven to 350°F.
    • With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
    • Mix in the sugar, egg, and vanilla.
    • Sprinkle the baking soda and salt over the mixture and mix in.
    • Add the flour, mix.
    • Add blueberries, mix.
    • Pour mixture into a greased 4×8 inch loaf pan.
    • Bake for 1 hour.
    • Cool on a rack.
    • Remove from pan and slice to serve.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Amazing Banana Bread and Bread Loaf recipes:

    Strawberry Banana Bread

    Chocolate Chip Banana Bread

    Chocolate Chip Pumpkin Bread

    Mom’s Zucchini Bread

    Cinnamon Raisin Bread Recipe

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    1.6K shares
    • 48

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    Reader Interactions

    Comments

    1. Pat Caruso Burgess

      September 25, 2013 at 11:01 am

      I repinned blueberry banana bread

      Reply
    2. Stephanie@StockpilingMoms

      October 20, 2013 at 2:22 pm

      5 stars
      Love this version!

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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