• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Bread

    Blueberry Cream Cheese Muffins

    Published: Dec 31, 2009 · Modified: Feb 19, 2021 · This post may contain affiliate links

    2.3K shares
    • 135
    Jump to Recipe Print Recipe

    Blueberry Cream Cheese Muffins Recipe are perfect for breakfast or an afternoon snack

    I love this easy recipe for Blueberry Cream Cheese Muffins.  My Mother In Law made these muffins for us when we were visiting her and it quickly became of one my favorite breakfast recipes.  I love that it uses a Cake Mix, it is a great stockpile recipe.  You could easily use a gluten free cake mix to make these gluten free!  This is also a great FREEZER Recipe too! Just prepare and flash freeze by placing the muffins on a cookie sheet and sticking into the freezer for an hour.  Next simply place into an airtight container and date. When you are ready to eat simply thaw on the counter and enjoy!  I do want to mention that they are best warm so if you freeze them and thaw, right when you are ready to enjoy heat up in the microwave for a few seconds.

    To prepare heat your oven to 375. Grease bottoms of 24 medium muffin cups with shortening or line with paper baking cups. Beat cake mix, milk, oil, cream cheese and egg whites in a large bowl with electric mixer on low speed 3 minutes; beat on medium speed 2 minutes. Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle with sugar crystals. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm or cool. Store tightly covered at room temperature. Makes 24 muffins.

    Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!  Be sure to check out more breakfast recipes like this Blueberry Cream Cheese Muffin on our Pinterest Boards!

    Weight Watches Points Plus: 3 ½ Points Per Muffin

    Blueberry Cream Cheese Muffins

    5 from 1 vote
    Print Pin Rate
    Course: Bread
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 12
    Author: Brenda Hice

    Ingredients

    • 1 package Moist White Vanilla Cake Mix
    • 1 cup milk
    • ⅓ cup vegetable oil
    • 1 3 ounce package cream cheese, softened
    • 3 egg whites
    • 1 ½ cups fresh blueberries
    • 2 tablespoons coarse sugar crystals decorating sugar or granulated sugar

    Instructions

    • Heat oven to 375. Grease bottoms of 24 medium muffin cups with shortening or line with paper baking cups.
    • Beat cake mix, milk, oil, cream cheese and egg whites in a large bowl with electric mixer on low speed 3 minutes; beat on medium speed 2 minutes. Gently stir in blueberries. Divide batter evenly among muffin cups. Sprinkle with sugar crystals. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm or cool. Store tightly covered at room temperature. Makes 24 muffins.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Breakfast Recipes You May Enjoy:

    Cream Cheese Scone

    Pumpkin Cream Cheese

    Chocolate Chip Pumpkin Bread

    Easy Pumpkin Spice Latte

    Pumpkin Pie Crescent Rolls

    Interested in Freezer Cooking?

    We have a Freezer Cooking 101 Series that you may enjoy!

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Grape Salad
    Zucchini Pie Recipe »
    2.3K shares
    • 135

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Comments

    1. Ann

      December 31, 2009 at 7:28 pm

      These look great! We will have to try these soon!

      Reply
    2. Maralea

      March 13, 2011 at 2:54 pm

      Sounds wonderful and so easy to make! Definitely will need to try these out~

      Reply
    3. Karen

      March 13, 2011 at 5:44 pm

      These sound delicious, I can't wait to try them!

      Reply
    4. Christine

      March 13, 2011 at 6:27 pm

      Cannot wait to try these muffins! I know my husband and children will have them gone in no time 🙂

      Reply
    5. Cyndi DeGarmo

      March 17, 2011 at 11:14 am

      sounds delicious Im going to try them this weekend

      Reply
    6. Cassie

      November 16, 2011 at 3:59 am

      oh boy. these seem like they would be a "ive died and gone to heaven!" recipe. YUMMMM!!!!!

      Reply
    7. jamie leigh

      November 20, 2011 at 10:04 pm

      yummy 🙂

      Reply
    8. Krissy

      January 12, 2014 at 8:05 pm

      Do you think this would work with a gluten free yellow cake mix ? They look great and would love to have a gf version !

      Reply
      • Melissa@StockpilingMoms

        January 12, 2014 at 8:28 pm

        I do think so! If you make them let me know!

        Reply
    9. Krissy

      January 12, 2014 at 8:49 pm

      Ok I have everything except the blueberries will pick some up this week and give it a try ! Thanks for the great idea !

      Reply
    10. Krissy

      January 13, 2014 at 2:02 pm

      Is the cream cheese amount 3 oz correct ? Just making sure because I have a pack and its 8 oz wasn't sure if I should use 3 oz or the whole 8oz pack.

      Reply
      • Melissa@StockpilingMoms

        February 06, 2014 at 12:57 pm

        Yes - it only 3 oz.

        Reply
    11. Krissy

      January 13, 2014 at 3:52 pm

      Update *** I went with the 3 oz listed and substituted the yellow cake mix with Betty Crocker gluten free yellow cake mix and they were great !!! A bit pricey but if blueberries were on sale and I buy the cake mix in bulk from amazon these could definatly be a regular item we keep in the freezer ! Thank u so much for the great recipe !!!

      Reply
    12. Laura

      January 24, 2014 at 12:59 pm

      Can you freeze these? Would you bake then freeze or freeze them uncooked?

      Reply
      • Melissa@StockpilingMoms

        February 24, 2014 at 5:02 pm

        Yes, you bake and then freeze.

        Reply
    13. gwen thomas

      June 17, 2020 at 8:38 pm

      5 stars
      We love this recipe! If there is a blueberry in it my kids will eat it!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE