Blueberry Waffle Casserole

Blueberry Waffle Casserole is an easy recipe that is perfect for breakfast, lunch or dinner! I made this for my family for a weeknight dinner and we loved it! I made some bacon and sausage links to serve along with the casserole. It was simple to make because I was able to get it prepped while the kids were at school and have it in the fridge. All I needed to do was pull it out and cook in the oven! I love dishes like that!

Blueberry Waffle Casserole is easy to make with Eggo waffles and tastes amazing!

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Blueberry Waffle Casserole

Course Breakfast

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 8

Author Stephanie Ertel

Ingredients

• 6 frozen Eggo Blueberry waffles toasted and cubed
• 1 cup shredded cheddar cheese 1/3 cup reserved
• 6 eggs
• 2 cups milk
• 1 teaspoon dry mustard
• 1/8 teaspoon black pepper
• maple syrup optional

Instructions

1. Preheat oven to 350 degrees.
2. Arrange 3 of the waffles in a 2 quart rectangular baking dish.
3. Top with about 1/3 cup of cheese.
4. Repeat layers.
5. In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
6. Pour over layers in baking dish.
7. Cover and chill for at least 4 hours or up to 24 hours.
8. Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
9. Sprinkle with remaining cheese.
10. Let stand for 10 minutes before serving.
11. If desired, serve with maple syrup.