Blueberry Waffle Casserole

Blueberry Waffle Casserole is an easy recipe that is perfect for breakfast, lunch or dinner! I made this for my family for a weeknight dinner and we loved it! I made some bacon and sausage links to serve along with the casserole. It was simple to make because I was able to get it prepped while the kids were at school and have it in the fridge. All I needed to do was pull it out and cook in the oven! I love dishes like that!

Blueberry Waffle Casserole is easy to make with Eggo waffles and tastes amazing!

Blueberry Waffle Casserole

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Course: Breakfast

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 8

Author: Stephanie Ertel

Ingredients

• 6 frozen Eggo Blueberry waffles toasted and cubed
• 1 cup shredded cheddar cheese ⅓ cup reserved
• 6 eggs
• 2 cups milk
• 1 teaspoon dry mustard
• ⅛ teaspoon black pepper
• maple syrup optional

Instructions

• Preheat oven to 350 degrees.
• Arrange 3 of the waffles in a 2 quart rectangular baking dish.
• Top with about ⅓ cup of cheese.
• Repeat layers.
• In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
• Pour over layers in baking dish.
• Cover and chill for at least 4 hours or up to 24 hours.
• Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
• Sprinkle with remaining cheese.
• Let stand for 10 minutes before serving.
• If desired, serve with maple syrup.

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.