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Broccoli Salad is one of my favorite summer foods! I recently went to a neighborhood cookout and this dish was there. I was so excited because it was also naturally gluten free!
It is easy to make and really tastes even better the “next day”. I am planning to add this recipe to my Thanksgiving dinner menu this year too! I love this tip of placing the bowl in larger bowl of ice to be sure to keep it refrigerated at cookouts!
- 2 heads of broccoli
- 1 red onion chopped
- 1 cup of raisins
- 1 lb bacon crumbled
- 1 cup of mayonnaise
- 3 TBSP granulated sugar
Rinse and drain broccoli
Cut up broccoli head into bite sized pieces
Mix together everything refrigerate into a bowl.
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