Broccoli Salad

Broccoli Salad is one of my favorite summer foods! I recently went to a neighborhood cookout and this dish was there. I was so excited because it was also naturally gluten free!

It is easy to make and really tastes even better the “next day”. I am planning to add this recipe to my Thanksgiving dinner menu this year too!  I love this tip of placing the bowl in larger bowl of ice to be sure to keep it refrigerated at cookouts!

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Broccoli Salad

Course Salad

Prep Time 15 minutes

Total Time 15 minutes

Servings 6

Author Melissa@StockpilingMoms

Ingredients

• 2 heads of broccoli
• 1 red onion chopped
• 1 cup of raisins
• 1 lb bacon crumbled
• 1 cup of mayonnaise
• 3 TBSP granulated sugar

Instructions

1. Rinse and drain broccoli
2. Pat Dry
3. Cut up broccoli head into bite sized pieces
4. Mix together everything refrigerate into a bowl.

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