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4 cups shredded cooked chicken
1/2 cup hot pepper sauce for Buffalo wings
1/4 cup water
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Ranch Dressing
6 stalks celery, finely chopped
1/4 cup KRAFT Natural Blue Cheese Crumbles
12 small sandwich buns (3 inch), split
1-1/2 cups KRAFT Shredded Cheddar Cheese
COOK chicken, hot sauce and water in medium saucepan on medium heat 5 min. or until heated through, stirring occasionally.
MEANWHILE, mix mayo, dressing, celery and blue cheese.
FILL buns with chicken mixture, Cheddar and mayo mixture.