Candy Corn Ice Cream Bites

Candy Corn Ice Cream Bites are an easy dessert recipe for fall.  If you love candy corn, ice cream and Eggo Waffles then this dessert is for you. My boys love Eggo Waffles and they love it when I get creative using them in desserts. My oldest son really loved this as a Halloween treat and can’t wait until I make them again.  With a little creativity and just a few ingredients this recipe was quickly a family favorite at my house.

You can prep these Candy Corn Bites ahead of time and keep in freezer until ready to use!  They would be perfect for a Halloween Party, play group, or Fall Festival.  To make toast the waffles per directions on the package.  Allow them to cool.  Scoop about 1 Tbsp of ice cream onto 1 waffle piece. Sprinkle candy corn bits on top.  Simply chop up the candy corn with a knife.  If desired add another waffle and make a sandwich or leave by itself. Continue until you have made as many as you want. Serve right away or place in freezer until ready to use.

Trust me you are going to love this easy recipe of course it is hard to make a mistake when combining candy corn, ice-cream and waffles!  These Candy Corn Ice Cream Bites are an unusual Halloween recipe that everyone will love.  We hope you give them a try!  You will be glad you did.

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Candy Corn Ice Cream Bites

Course Dessert

Prep Time 10 minutes

Total Time 10 minutes

Servings 4

Author Stephanie Ertel

Ingredients

• Eggo Cinnamon Toast Waffles
• vanilla ice cream
• candy corn broken into bits

Instructions

1. Toast waffles per directions on package.
2. Scoop about 1 Tbsp of ice cream onto 1 waffle piece.
3. Sprinkle candy corn bits on top.
4. If desired add another waffle and make a sandwich or leave by itself.
5. Continue until you have made as many as you want.
6. Serve right away or place in freezer until ready to use.

Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.