Cheesy Rigatoni is an easy to make stockpile recipe that freezes well too! It is easy and quick recipe using Rigatoni noodles and Spaghetti sauce from your stockpile. This is a really affordable dish that will be a crowd pleaser for sure!
This can be frozen but do NOT cook your noodles until done. Keep them very al dente if you are going freeze. Freeze BEFORE baking. For the best results in using this as a freezer meal thaw first and then bake. If you bake frozen pasta it will likely get overdone or rubbery. I like to serve Cheesy Rigatoni with a salad and garlic breadsticks.
Weight Watchers Points Plus: 4 Points Per Serving
Cheesey Rigatoni
Ingredients
- 1 box Rigatoni noodles
- 1 jar of spaghetti sauce
- 2 cups Mozzarella cheese
Instructions
- Boil rigatoni noodles according to package directions.
- Set aside.
- Preheat oven to 350.
- Mix jar of speghetti sauce with 1 cup cheese in mixing bowl.
- Add rigatoni noodles and toss together.
- Put mixture in casserole dish.
- Top with remaining cheese.
- Cook for 20 minutes.
Be sure to try these other Crockpot Freezer Meals:
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Aundrea Martin
December 10, 2012 at 1:43 pmI pinned this recipe to my Pinterest board for the Kenmore Freezer contest!
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Lillie McEntyre
December 14, 2012 at 10:45 pmI just pinned this for an extra entry for the Kenmore Freezer…sounds delicious!
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Chris Dixon
December 16, 2012 at 1:33 amI pinned the Cheesy Rigatoni recipe.Yum!
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Debbie
March 20, 2016 at 10:19 amOn your other freezer pasta dish, you stated to thaw in refrigerator before baking…why is this one different?
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Melissa@StockpilingMoms
March 20, 2016 at 5:19 pmThis recipe states – This can be frozen but do NOT cook your noodles until done. Keep them very al dente if you are going freeze. Freeze BEFORE baking. For the best results in using this as a freezer meal thaw first and then bake. If you bake frozen pasta it will likely get overdone or rubbery.
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Ashley Cabelka
January 15, 2018 at 5:48 pmNo one liked this. 🙁 I made it fresh too. I can’t imagine how it would taste after being frozen! Not enough sauce or cheese. Ended up trashing it.