Cheesy Alfredo Spaghetti Squash

Cheesy Alfredo Spaghetti Squash is a great healthy, tasty vegetarian dinner recipe. My whole family loved this cheesy squash! It was so easy to prepare and the hardest part was letting it cool off so I could eat it.  It is a great low carb dinner idea the whole family will love.

I prepared my spaghetti squash in the crockpot. To learn how to do that – CLICK HERE —> Crockpot Spaghetti Squash.

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When I was ready to prepare dinner I removed the squash from the slow cooker and let it cool on a plate for 15 minutes. Next I cut it open, scooped out the middle and using a fork I shredded the squash. Next I dolloped a couple scoops of Alfredo sauce in each squash halve and mixed it together with the squash noodles.

Then I layered on some mozzarella cheese, sprinkled with garlic powder and parsley flakes. Then they went under the broiler for a few minutes until the cheese was melted and bubbly. Be sure to try Cheesy Alfredo Spaghetti Squash because you will not be disappointed!

You can even make your own Homemade Alfredo Sauce too! Check out our recipe.

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Cheesy Alfredo Spaghetti Squash

Course Vegetarian

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4

Author Stephanie Ertel

Ingredients

• 2 spaghetti squash cooked
• 1 jar alfredo sauce
• 1 cup shredded mozzarella cheese
• 2 tsp garlic powder
• 2 tsp parsley flakes

Instructions

1. Slice spaghetti squash in half.
2. Scoop out middle and shred with fork.
3. Place 2-3 spoonfuls of alfredo sauce into each spaghetti squash halve and mix.
4. Place 1/4 cup shredded cheese on top.
5. Sprinkle 1/2 tsp of garlic powder and parsley flakes on top of cheese.
6. Place in oven under broiler for 3-5 minutes or until cheese is melted.
7. Serve and enjoy!

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