Are you looking for individual desserts to serve at your next party or holiday? If so you must check out No Bake Cherry Cheesecake In A Jar! I love serving desserts in ball canning jars. It makes the desserts easy to serve and I know I have enough when I make individual serving portions. Not only that they are adorable!
First start by crushing your graham crackers with a rolling pin or food processor. You could easily use gluten free graham crackers.
Combine with butter and then press into the bottom of the jar to form the crust.
After you prepare your filling place it into a zippered bag to then fill your jars with ease.
Finally decorate the jar with the fruit topping of your choice. I chose Cherry but you could use Blueberry, Peach, Blackberry. The sky is really the limit! Then add raffia or ribbon of your choice. You are ready to serve these delicious desserts!
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how! This is a great money saving tip!
No Bake Cherry Cheesecake in a Jar Recipe is perfect for your summer picnics and parties! Love the individual serving size in a mason jar!
Cherry Cheesecake In A Jar
No Bake Cherry Cheesecake in a Jar Recipe is perfect for your summer picnics and parties! Love the individual serving size in a mason jar!
Ingredients
- 6, 8 oz Mason Jars
- 8 oz Cream Cheese
- 8 oz Heavy Whipping Cream
- 1/2 tsp Vanilla extract
- 1/2 tsp Lemon juice
- 1/2 cup Sugar
- 2 cups crushed Graham Crackers
- 3 tbsp butter
- 1 cup cherry topping
Instructions
- Beat cream cheese, lemon juice, vanilla and sugar until creamy.
- In a large bowl whip the heavy cream until peaks form with a mixer.
- Fold whipped cream into cream cheese mixture.
- Transfer to the corner a large zippered bag and cut off corner for piping into jars.
- Melt butter and add to crushed graham crackers.
- Place a layer of crushed graham cracker mixture in the bottom of each jar and press down to form crust.
- Fill cheese cake mixture into each jar.
- Gently tap jar to get mixture to settle and level.
- Wipe down any streaks above the level of the mixture with damp paper towel.
- Add a layer of cherries to each jar.
- Decorate jar with ribbon or raffia.
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Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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lin
November 23, 2013 at 9:02 pmCan these be made a day early?
Melissa@StockpilingMoms
May 7, 2014 at 4:52 pmYes, they can!
Melissa@StockpilingMoms
May 7, 2014 at 4:53 pmCherry Cheesecake in a Jar are perfect for July 4th or any summer picnic.
Natasha in Oz
May 11, 2014 at 4:43 pmThey look so delicious and I love that they are so easily transportable as well. Great idea!
My weekly Say G’day Linky Party is on right now and this post would be a brilliant addition to the party. Please pop by and say g’day if you have a minute to spare!
Best wishes,
Natasha in Oz
Stephanie
May 13, 2014 at 10:04 pmThis looks delicious! I would love for you share it on my Tasty Tuesday recipe link up. Everything gets pinned and I would love to have you!
Antionette Blake
May 16, 2014 at 11:26 pmAnother great recipe – Thanks for sharing and linking up with us at the #WWDParty!
Miz Helen
May 18, 2014 at 4:06 pmA perfect dessert for the upcoming holiday. Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
Miz Helen
Sara
May 19, 2014 at 6:30 pmGoodness these looks fantastic and so easy!
Thanks so much for linking up with us at Tell it To Me Tuesday! We hope to see you linking up more posts with us this week!
Stephanie
May 27, 2014 at 2:50 amThank you so much for linking up at Tasty Tuesday!
Pure Grace Farms
June 3, 2014 at 5:30 pmI love cherries and the idea of all that wonderful cheesecake in a jar to myself…heaven! I would be honored if you would stop by Pure Grace Farms and link this gorgeous recipe at the Wonderful Wednesdays Blog Hop this evening. This will be my first week at co-hosting and I am beyond excited! Blessings…Shari
Melissa@StockpilingMoms
June 19, 2014 at 5:55 pmThanks!
Amy
August 21, 2014 at 6:17 pmI am helping out with a bake sale and would love to make these but I need to know how long can these sit out @ room temp?
Melissa@StockpilingMoms
August 21, 2014 at 10:18 pmI wouldn’t suggest these for a back sale unless they are in ice.
Jeanetta
September 16, 2014 at 3:46 pmCan you use plain yogurt instead of heavy cream?
Melissa@StockpilingMoms
September 18, 2014 at 8:31 pmYou could sub with greek yogurt because it is thicker.
tiffany
February 11, 2015 at 11:39 pmCan these be made as party favors? Do they need to refrigeratated ? How many days ahead can you make these?
Melissa@StockpilingMoms
February 12, 2015 at 9:26 amIt does need to be refrigerated. It would be a great party favor but be sure to keep refrigerated and that guests are going home to refrigerate. They can be made 2-3 days in advance.
Joanne
May 27, 2015 at 6:23 pmCan these be frozen with the cherry topping?
Melissa@StockpilingMoms
May 28, 2015 at 5:26 pmWe have never frozen them. I am not sure what the quality would be.