Chicken Divan is a great tasting recipe that is perfect for freezer cooking! I suggest making two each time. One to eat and the other to freeze. We LOVE this tasty recipe and I love that it is a complete meal with the vegetable included! I like to serve it with a salad and homemade garlic bread.
Here is the recipe for the Master Recipe for the Roast Chicken to be used with this recipe. You can also cook your whole chicken in your crockpot OR if you want you can purchase a store bought Rotisserie chicken or even use chicken breasts! The choice is yours.
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker.
Weight Watchers Points Plus: 4 Points Per Serving
Chicken Divan :: Freezer Meal
Chicken Divan is a delicious freezer meal that the whole family will love.
Ingredients
- 1 package 16 ounce, broccoli florets
- 1/4 cup butter
- 1 cup reduced-sodium chicken broth
- 1 cup cheddar cheese shredded
- 1/4 tsp salt
- 3 cups Roast Chicken Master Mix
- 1 package 8 oz, cauliflower florets
- 1/4 cup all-purpose flour
- 1 cup low-fat milk
- 1 Tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/2 cup plain dry bread crumbs
Instructions
- Line a 9 x 13 inch baking pan or a 2-quart casserole with foil, leaving enough overhang to cover food, and seal foil. Butter foil. In a large saucepan, steam broccoli and cauliflower 4 minutes, until just tender. Arrange in bottom of baking pan. Melt butter in medium saucepan over medium heat. Add flour and cook 2 minutes, until light brown, stirring constantly. Stir in broth and milk, and cook about 5 minutes or until sauce thickens, stirring frequently. Remove from heat and stir in 1/4 cup of cheese. Add Worcestershire sauce, salt and pepper. Pour 1/2 of sauce over broccoli and cauliflower. Sprinkle master chicken mix over sauce. Top with remaining sauce, then remaining cheese and bread crumbs. Cool, seal, label and freeze.
- Once frozen remove from pan and return to the freezer. To prepare for dinner, peel foil from Divan and place back into baking pan. Allow to thaw in the refrigerator for 24 hours. Bake uncovered at 350 degrees for 30 minutes, uncovered or until heated through.
Crockpot Freezer Meals:
Crockpot Pear, Apple and Pork Dinner
Crockpot Cranberry Orange Chicken
Crockpot French Dip Sandwiches
Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Share This!
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Rebecca
June 10, 2012 at 8:25 pmLooks God but what is the roast chicken master mix? Never Heard of it
Melissa@StockpilingMoms
September 18, 2013 at 5:30 pmI have it linked in the post – https://www.stockpilingmoms.com/2012/05/master-recipe-for-roast-chicken-freezer-meals/
Melissa@StockpilingMoms
September 18, 2013 at 5:30 pmWe love Chicken Divan! A great freezer recipe!
Julia
November 23, 2013 at 9:38 amDo you buy the broccoli and cauliflower frozen? I can’t tell if you are cooking them from fresh or frozen.
– An inexperienced cook!
Melissa@StockpilingMoms
January 8, 2015 at 8:26 pmFrozen 🙂
Erin Ulicki
November 7, 2015 at 7:22 pmCan you leave the broccoli and cauliflower frozen? If not is it because it will make the final product too watery?
Melissa@StockpilingMoms
November 7, 2015 at 7:44 pmNo you can’t leave it frozen for that reason.
Jodi Hoppe Wresh
May 26, 2014 at 2:29 pmlooks delicious! i am always looking for good recipes for freezing, so if i have to be out of town, it will be an easy meal for family. thanks for sharing!