Chocolate Chip Cookie

Who doesn’t love a good moist Chocolate Chip Cookie??? This is the best one I have ever tried. It will soon become a staple at all of the Holiday parties I will be attending this season. Sometime it is very hard to not eat them all as they come out of the oven.

I like to serve Creamy Peppermint Coffee with these delicious cookies. This recipe makes 3 dozen. I normally double it though to be sure I have enough.

Print

Chocolate Chip Cookie

Who doesn't love a good moist Chocolate Chip Cookie??? This is the BEST one I have ever tried. 

Course Dessert

Keyword Cookie

Prep Time 15 minutes

Cook Time 9 minutes

Total Time 24 minutes

Servings 3 dozen

Author Shelley@StockpilingMoms

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup 2 sticks butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups 12-oz. pkg. Semi-Sweet Chocolate Morsels

Instructions

1. Preheat oven to 375° F.
2. Combine flour, baking soda and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in morsels.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Other Recipes You May Enjoy:

Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe

Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.