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    Home » Holiday » Christmas

    Christmas Crack

    Published: Dec 22, 2014 · Modified: Dec 18, 2020 · This post may contain affiliate links

    4.9K shares
    • 282
    Jump to Recipe Print Recipe

    Christmas Crack is so addicting and you can not eat just one piece! This delicious dessert snack will not last long on Christmas Day!

    Christmas Crack is so addicting and you can not eat just one piece! This delicious dessert snack will not last long on Christmas Day!  You start the recipe by boiling butter and brown sugar, so you know it has to be good. I think Paula Deen would be proud 🙂

    Christmas Crack is so addicting and you can not eat just one piece! Only 4 ingredients needed for this delicious dessert snack that will not last long on Christmas Day!

    Next you line the crackers on a foil lined baking sheet. After the sugar and butter boil for 3 minutes you pour it over the crackers. Next it goes in the oven for 10 minutes.

    Christmas Crack is so addicting and you can not eat just one piece! Only 4 ingredients needed for this delicious dessert snack that will not last long on Christmas Day!

    When you pull it out you need to immediately pour a bag of chocolate chips over the top. After a minute or two and the chips have soften, you spread to smooth chocolate all over the top. The nest step is really simple. Place the baking sheet in the freezer for 2 hours.

    Christmas Crack is so addicting and you can not eat just one piece! Only 4 ingredients needed for this delicious dessert snack that will not last long on Christmas Day!

    After 2 hours pull the sheet out and separate the Christmas Crack from the foil and crack into pieces. That's where the recipe name comes from. Store in containers and serve on Christmas!

    Christmas Crack

    Christmas Crack is so addicting and you can not eat just one piece! This delicious dessert snack will not last long on Christmas Day!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes

    Ingredients

    • 1 cup brown sugar
    • 1 cup butter 2 sticks
    • sleeve of club crackers
    • 12 oz chocolate chips

    Instructions

    • In a saucepan, combine the brown sugar in the butter and bring them to a boil.
    • Boil for three minutes.
    • Preheat the oven to 350 degrees.
    • Cover a jelly roll pan with aluminum foil.
    • Cover the foil with a layer of club crackers.
    • Pour the buttery/sugary mix over the crackers, making sure they are all saturated.
    • Put pan in the oven for 10 minutes.
    • Take pan out and sprinkle chocolate chips over the crackers.
    • Let sit until chips soften.
    • Spread the chips with a spatula or the back of a spoon.
    • Freeze for two hours.
    • Remove the pan from the fridge and peel off the aluminum foil.
    • Crack it up into pieces, whatever size you’d like.
    • Store in a container and refrigerate until you’re ready to eat!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Christmas Dessert Recipes

    Christmas Tree Cookies

    Reindeer Cookies

    Gluten Free Date Snowball Cookies

    White Chocolate Peppermint Dipped Sugar Cookies

    Peppermint M&M's Chocolate Chip Cookies

    Snowflake Cookies

    Chocolate Crinkles

    How the Grinch Stole Christmas Cookie Crinkles

    Nutter Butter Snowmen Cookies

    Sprinkled Up Cookies

    Grinch Cookies

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    4.9K shares
    • 282

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    Reader Interactions

    Comments

    1. Jennie

      December 23, 2014 at 4:29 pm

      This looks amazing!!!

      Reply
    2. sallyakasissie

      December 25, 2014 at 9:34 am

      5 stars
      This looks delicious, and I already have all the ingredients. Just one thing... You didn't say what temp to heat the oven to.
      You're probably busy, because it's Christmas Day (Merry Christmas!), but when you get the time, please let us know.
      In the mean time, I'm trying it at 350 degrees. Wish me luck!

      Reply
      • Melissa@StockpilingMoms

        December 26, 2014 at 10:42 am

        350 is right! 🙂 Merry Christmas!

        Reply
    3. Lady

      December 25, 2014 at 10:09 pm

      Can you use parchment paper instead of tin foil?

      Reply
      • Melissa@StockpilingMoms

        December 26, 2014 at 10:22 am

        Yes!

        Reply
    4. Melissa@StockpilingMoms

      December 02, 2016 at 9:07 am

      5 stars
      Christmas Crack is simply AMAZING!

      Reply
    5. Anita

      December 16, 2018 at 12:06 pm

      Salted or unsalted butter?

      Reply
      • Melissa@StockpilingMoms

        December 16, 2018 at 5:04 pm

        Salted.

        Reply
    6. Christy Larkins

      December 04, 2020 at 7:14 am

      Semi-sweet chocolate chips or milk chocolate?

      Reply
      • Melissa Jennings

        December 06, 2020 at 5:19 pm

        Semi-Sweet

        Reply
    7. Lisa

      December 21, 2020 at 12:40 pm

      I’ve made this before using saltine crackers, is it better with club crackers?

      Reply
      • Darcy Lynn

        December 26, 2020 at 8:20 am

        My family prefer saltine crackers instead of club crackers. I've made it using both and I think it's just a personal preference as to which cracker type to use.

        Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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