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    Home » Recipes » Breakfast

    Cinnamon Roll French Toast Bake

    Published: Dec 21, 2015 · Modified: Dec 17, 2020 · This post may contain affiliate links

    13.3K shares
    • 1.2K
    • 2
    Jump to Recipe Print Recipe

    This delicious Cinnamon Roll French Toast Bake recipe really tastes like French toast!  My whole family loved it and they want me to make it again on Christmas morning.  Which will be perfect because it is so easy to prepare.  I may even make it the night before and see how it turns out.

    This breakfast casserole recipe for Cinnamon Roll French Toast Bake is simply amazing! Perfect to make for Christmas morning.

    All you need for this scrumptious breakfast casserole is two cans of cinnamon rolls, eggs, milk, cinnamon, vanilla, butter and maple syrup.  You start by melting the butter and putting it in the bottom of a 13X9 baking dish. Next you need to cut each roll into eight pieces and toss in the dish. Now you mix the eggs, milk, cinnamon and vanilla together. Pour the mixture over the rolls.  Top it off with some maple syrup and put it in the oven to bake.

    This breakfast casserole recipe for Cinnamon Roll French Toast Bake is simply amazing! Perfect to make for Christmas morning.

    I promise you that your house will smell heavenly while the Cinnamon Roll French Toast Bake is in the oven.  My kids couldn't wait for it to be done.  Once it comes out of the oven, all you have to do is drizzle the icing all over it and serve. This recipe will definitely be added to our menu plan for sure!  Be sure to try it soon, maybe even for Christmas morning.

    This breakfast casserole recipe for Cinnamon Roll French Toast Bake is simply amazing! Perfect to make for Christmas morning.

    Cinnamon Roll French Toast Bake

    4.5 from 10 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Total Time: 50 minutes
    Author: Stephanie@StockpilingMoms

    Ingredients

    • 2 tubes refrigerated cinnamon rolls with icing
    • 4 Tbsp. butter melted
    • 6 eggs
    • ½ cup milk
    • 2 teaspoon cinnamon
    • 2 teaspoon vanilla
    • 1 cup maple syrup

    Instructions

    • Pour the butter on the bottom of a 9x13 glass baking dish.
    • Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
    • In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls.
    • Pour 1 cup of maple syrup over the mixture.
    • Bake at 375°F for 45 min.
    • Top with the icing from the cinnamon rolls.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Breakfast Recipes You May Enjoy:

    Overnight Breakfast Bake Recipe

    Crockpot Breakfast Casserole

    Tator Tot Breakfast Casserole

    Biscuits & Gravy Breakfast Casserole

    Gluten Free French Toast Casserole

    Gluten Free Breakfast Casserole

    Breakfast Casserole (Crescent Rolls and Ham)

    French Toast Casserole

    Sausage Breakfast Casserole

    Sopapilla Cheesecake

    Monkey Bread

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    13.3K shares
    • 1.2K
    • 2

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    Reader Interactions

    Comments

    1. Emily

      December 22, 2015 at 12:47 pm

      5 stars
      Hi! Just wondering if you used Salted or Unsalted butter for this recipe? Or does it matter? Also, have you tried making it overnight yet? If so, how did it turn out? Thanks! 🙂

      Reply
      • Melissa@StockpilingMoms

        December 23, 2015 at 3:12 pm

        I would go with unsalted butter. We didn't try it overnight but if you decide to try it let us know how it works!

        Reply
        • Emily

          January 04, 2016 at 4:05 pm

          Oh okay. Thanks! This sounds like a great recipe! Can't wait to try it out!

          Reply
      • Meredith

        April 07, 2019 at 10:03 am

        5 stars
        I made this exactly like the recipe said, but I added blueberries before I baked it. 35 minutes in the oven ended up being the perfect amount of time. This made a perfect dish for a baby shower brunch I was helping with. I’ll definitely make this again!!

        Reply
        • Melissa@StockpilingMoms

          April 09, 2019 at 12:26 pm

          That is great to hear that you enjoyed our Cinnamon Roll French Toast. Perfect for a baby shower brunch for sure!

          Reply
    2. Erin

      December 26, 2015 at 6:02 pm

      5 stars
      Just made it today with my child. Very tasty and easy to make. Used unsalted butter in it. Did not put syrup on it as it is sweet enough.

      Reply
    3. Sara

      January 22, 2016 at 1:40 pm

      What size cans of cinnamon rolls?

      Reply
      • Melissa@StockpilingMoms

        January 26, 2016 at 9:58 pm

        We didn't look at the package size but it was the "normal" rolls - not Grands.

        Reply
    4. Sandy B

      February 07, 2016 at 5:53 pm

      5 stars
      I halved the recipe, for the two of us. It was excellent. I only made one change, I did not use butter at the bottom, I sprayed PAM cooking spray. Still had plenty left for another meal. Froze and used it today, still perfect the second time around. In the future I may add some pecans and raisins or sautee some apples. Loved it.

      Reply
    5. Kelley

      March 13, 2016 at 9:40 pm

      I forgot to refrigerate it is it still good?

      Reply
      • Melissa@StockpilingMoms

        March 15, 2016 at 6:45 pm

        I would think so but not sure!

        Reply
    6. mike

      May 06, 2016 at 10:46 am

      mothers day

      Reply
    7. Rebecca Wright

      June 19, 2016 at 11:37 am

      4 stars
      Mine was done at 25 mins.

      Reply
    8. Katie

      June 26, 2016 at 7:51 pm

      I tried this and ended up with a layer of eggs cooked at the bottom- what's the trick?

      Reply
      • Melissa@StockpilingMoms

        July 03, 2016 at 3:00 pm

        Did you follow the recipe exactly?

        Reply
        • Cassie

          January 25, 2018 at 8:59 pm

          Same thing happened to me and I followed the recipe to a T.

          Reply
          • Kathy

            May 17, 2018 at 9:40 pm

            Mine was looking like that would happen. Before I put it in the oven, I let things soak a bit and stirred it around until the liquids were absorbed.

            Reply
      • Lisa Symonds

        December 25, 2019 at 10:01 am

        Same. Followed the recipe exactly . Even added a couple extra cinna-rolls because it seemed to liquidy. Took it out after 30 mins flipped it upside down in to another 9x13 dish and remixed it a little. Still cooking...hoping not too eggy!

        Reply
    9. Shay

      September 17, 2016 at 10:30 am

      4 stars
      So yummy!!! However, mine was also done much quicker- at about 30 minutes. I also halved it and had plenty for myself, husband and 2 little ones ?

      Reply
      • Sharon

        April 15, 2017 at 6:14 pm

        4 stars
        The recipe from the cinnamon rolls is almost the same as this...only difference is the addition of pecans and heavy whipping cream instead of milk...The cooking time is also less...they say 20-28 minutes!

        Reply
    10. Johanna

      December 23, 2016 at 8:55 am

      Can I prepare this the night before and bake in the morning? Have you ever tried that?

      Reply
      • Melissa@StockpilingMoms

        December 23, 2016 at 9:14 pm

        We haven't but I think you can.

        Reply
    11. Kaitlynn

      March 19, 2017 at 1:52 am

      Would this work the same without a glass baking dish?

      Reply
      • Melissa@StockpilingMoms

        March 19, 2017 at 3:05 pm

        It may cook a little quicker so just watch your time for doneness.

        Reply
    12. Susan

      March 26, 2017 at 10:36 am

      5 stars
      This recipe was very good, but I felt the eggs needed some salt. I think when I make this again I may add some bacon or sausage. Thanks for sharing your recipe!

      Reply
    13. Ashley

      April 06, 2017 at 9:27 am

      Has anybody tried to make this in muffin tins?

      Reply
    14. Alexis

      August 14, 2017 at 2:53 pm

      CAN u use a 8x11 pan cause thats the only size that i have?

      Reply
      • Melissa@StockpilingMoms

        August 14, 2017 at 3:57 pm

        Should be fine - you may need to cook a little longer.

        Reply
    15. Gina

      August 16, 2017 at 1:03 pm

      Has anyone prepared this the night before, put in the fridge and then just pop it in the oven the next morning?

      Reply
      • Melissa@StockpilingMoms

        August 16, 2017 at 4:34 pm

        I haven't but that is a great idea!

        Reply
    16. Trena

      December 31, 2017 at 10:34 am

      5 stars
      I made this for my family and they loved it, I used salted butter because that's all I had. It was done in 40 minutes, so moist and delicious this recipe is a keeper, I will be making this more often, Thank you

      Reply
    17. Shelly Moore

      April 26, 2018 at 3:32 pm

      Any idea on how many this feeds? Looking for a shower idea

      Reply
      • Melissa@StockpilingMoms

        April 28, 2018 at 9:34 am

        I would say 8-10 depending on the serving size.

        Reply
    18. Kathy

      May 17, 2018 at 9:38 pm

      I used leftover, day old, homemade rolls. If I were to make this again using my leftovers, I would increase the liquids a touch and I would have baked in some thinly sliced apples. With all that cinnamon, it screamed out for apples. No one took seconds though because it was very sweet. Knowing it would be sweet from the leftovers already being frosted, I left off the maple syrup.

      Reply
    19. Brian

      November 11, 2018 at 10:31 am

      3 stars
      Just made it this morning and it was very eggy. There was a layer of egg at the bottom of the cinnamon rolls. It was alright. The pictures looked great. ?

      Reply
      • Melissa@StockpilingMoms

        November 13, 2018 at 8:35 am

        Sorry to hear that!

        Reply

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