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    Home » Recipes » Copycat

    Copycat KFC Coleslaw

    Published: Jul 10, 2015 · Modified: Feb 3, 2022 · This post may contain affiliate links

    331 shares
    • 142
    Jump to Recipe Print Recipe

    This recipe for Copycat KFC Coleslaw tastes just like the real thing!  You can prepare it in as little as 15 minutes, but it needs to be refrigerated at least 4 hours before serving.

    This Copycat KFC Coleslaw recipe tastes just like the real thing, and you can make it in as little as 15 minutes!

    But that just means you can make it ahead of time and no need to worry about a side dish. It is so easy to prepare.

    This Copycat KFC Coleslaw recipe tastes just like the real thing, and you can make it in as little as 15 minutes!

    Now you can make KFC coleslaw at home anytime you want it.  I do not know about you, but I just love their coleslaw. Just something about it that makes it different.  Recently over the 4th of July holiday I made this coleslaw recipe, and it was a hit with everyone!  It goes great with Crockpot Pulled Pork Sandwiches, be sure to try it soon.

    We hope you enjoy this Copycat KFC Coleslaw. It is full of flavor and tastes amazing. It is the perfect side dish for summer.

    Copycat KFC Coleslaw

    This Copycat KFC Coleslaw recipe tastes just like the real thing and you can make it in as little as 15 minutes!
    Print Pin Rate
    Course: Copy Cat
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 10 people
    Author: amandascookin.com
    Cost: $6

    Ingredients

    • ½ cup mayonnaise
    • ⅓ cup granulated sugar
    • ¼ cup milk
    • ¼ cup buttermilk
    • 2 ½ tablespoons lemon juice
    • 1 ½ tablespoons white vinegar
    • ½ teaspoon salt
    • ⅛ teaspoon pepper
    • 1 head cabbage
    • 1 medium carrot (about ¼ cup)
    • 2 tablespoons minced onion

    Instructions

    • Chop cabbage into chunks and run through your food processor, or chop fine.
    • Combine all of the dressing ingredients - mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl, whisk well.
    • Combine cabbage, carrots, and onion and toss well.
    • Pour dressing over the slaw and turn to coat well.
    • Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade (Overnight is best).
    • Stir well before serving.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Copycat Recipes

    Copycat First Watch Quinoa Power Bowl

    Copycat Trisha Yearwood's Creamed Beef Recipe

    Copycat Chipotle Cilantro Lime Rice

    Copycat Chick-fil-A Chicken Salad

    Copycat Starbucks Caramel Apple Spice

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    331 shares
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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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