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    Home » Recipes » Bread

    Cream Cheese Banana Bread Recipe

    Published: Jul 26, 2017 · Modified: Jul 1, 2020 · This post may contain affiliate links

    149 shares
    • 48
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    Cream Cheese Banana Bread Recipe is one of my favorites to make and enjoy! I like it for breakfast or with an afternoon tea. Be sure to give it a try!

    This Cream Cheese Banana Bread Recipe is a perfect recipe for ripe bananas. What I love most about this recipe is no mixer is required, just a good ole' wooden spoon will do the job! I don't get to make it as often as I like, because I can't keep bananas long enough -- my little monkeys eat them too fast.  When I do make this delicious Cream Cheese Banana Bread Recipe it will be gone fast because my hubby and I can't stop eating it.  It is a great snack or breakfast treat.

    Cream Cheese Banana Bread Recipe is one of my favorites to make and enjoy! I like it for breakfast or with an afternoon tea. Be sure to give it a try!

    If you have overripe bananas you are sure to love this easy recipe!  I love eating it warm out of the oven or even with a little jam.  Of course, if you add chocolate chips it is even better!!  Did you know you can freeze bananas?  That is a great tip for over ripe bananas or bananas that you find on managers special.

    Cream Cheese Banana Bread Recipe is one of my favorites to make and enjoy! I like it for breakfast or with an afternoon tea. Be sure to give it a try!

     

    Cream Cheese Banana Bread

    Adding chocolate chips to this banana bread makes it over the top delicious!
    Print Pin Rate
    Course: Bread
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 1 loaf
    Author: Stephanie Ertel

    Ingredients

    • 3 or 4 ripe bananas smashed
    • ⅓ cup melted butter
    • 1 cup sugar
    • 1 egg beaten
    • 1 teaspoon vanilla
    • 1 teaspoon baking soda
    • Pinch of salt
    • 1 ½ cups of all-purpose flour
    • 8 oz block of cream cheese softened
    • ¼ cup powdered sugar

    Instructions

    • Preheat the oven to 350°F.
    • With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
    • Mix in the sugar, egg, and vanilla.
    • Sprinkle the baking soda and salt over the mixture and mix in.
    • Add the flour, mix.
    • Pour ½ of the banana mixture into a greased 4x8 inch loaf pan.
    • In a small bowl mix together the cream cheese and powdered sugar with a fork until smooth and creamy.
    • Spoon the cream cheese on top of the banana mixture.
    • Next pour the rest of the banana batter on top of the cream cheese.
    • Bake for 1 hour.
    • Cool on a rack.
    • Remove from pan and slice to serve.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Bread Recipes You May Enjoy:

    Sugar Cornbread

    Homemade “Bisquick” Baking Mix Recipe

    Chocolate Chip Pumpkin Bread

    Mom’s Zucchini Bread

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    149 shares
    • 48

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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