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Creamy Peppermint Coffee is a must at our house at Christmas. We love to serve it with our favorite – Two Step Pound Cake recipe. It is a family tradition for sure.
Creamy Peppermint Coffee
- 6 oz hot fresh brewed coffee
- 1 generous scoop of peppermint icecream
- Pour coffee into large mug.
- Add ice cream.
- Stir until slightly melted.
- Tip - For an extra special treat, top with whipped creme and add a cinnamon stick, peppermint stick or sprinkle with cocoa powder, ground nutmeg or ground cinnamon.
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