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I love this Creamy Potato Soup with Bacon! It is perfect on a cold winter day!
Creamy Potato Soup with Bacon
- 6 slices of bacon
- 1 onion diced
- 1 clove garlic chopped
- 1/8 tsp dried thyme
- 3 baking potatoes peeled and cut into 1/2-inch pieces
- 3 1/2 cups low sodium chicken broth
- 1 cup sour cream
- Salt and Pepper
- 2 Tbsp minced fresh chives
In a large pot over medium heat, cook bacon, stirring occasionally until crisp.
Transfer to paper towels and drain.
When cool crumble the bacon.
Discard all but 2 Tbsp fat and return to pot to medium heat.
Add garlic, onion, and thyme and saute' until onion is soft, about 7 minutes.
Add potatoes and broth; bring to boil.
Reduce heat to low simmer until potatoes are tender, 12-15 minutes.
Working in batches, process in blender with sour cream until smooth.
Season with salt and pepper.
Ladle soup and top with chives and bacon.
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