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Are you looking for an easy Christmas Eve dinner idea, if so then this Crockpot 2 Ingredient Whole Chicken Recipe is what you need! It can not get much simpler than a whole chicken with olive oil that cooks slowly all day in the crockpot. The chicken will be so tender and moist, that you will have to be careful removing it form the slow cooker because it will fall right off the bones.
All you need is a 5-7 lb whole chicken, I was able to get one on manger’s special. Place it in your slow cooker and rub the skin with olive oil. Be sire to get down into the wings and crevices. Next if you desire you can season with salt and pepper, but you do not have too. Now all you have to do is put the lid on and cook on low for 8 hours or longer. I had plaent of leftovers and was able to make a Crockpot Chicken and Dumplings recipe, which will be coming soon to the blog! Be sure to try this Crockpot 2 Ingredient Whole Chicken Recipe for your Christmas Eve dinner or any weeknight dinner, you will not be disappointed!
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This is one of my favorite low carb recipes! If you are following the Keto Diet you will love this one! I like to serve it with cauliflower rice or a side salad! I hope you enjoy this Easy Keto Diet Recipe.
Crockpot 2 Ingredient Whole Chicken Recipe
Ingredients
- 5-7 lb whole chicken rinsed and dry
- 3-4 Tbsp olive oil
- salt and pepper to season if desired
Instructions
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Place chicken in crockpot.
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Rub olive oil all over chicken.
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Sprinkle with salt and pepper if desired.
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Place lid on crockpot and cook on low 8 hours or longer.
Easy Freeze Slow Cooker Directions:
Rinse chicken and pat dry. Rub olive oil all over the chicken and sprinkle with salt and pepper. Place into a freezer bag and freeze. When ready to cook thaw in the refrigerator for 12-24 hours. Place into crockpot and cook on low for 8 hours. You do not need to add any liquid when cooking.
More Crockpot Chicken Recipes You May Enjoy:
Crockpot Chicken with Apple and Sweet Potato
Easy Crockpot Chicken – Stockpile Recipe
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Do you not add water to the bottom of the crockpot?
No you don’t 🙂
Making this again! And again and again because it is so easy and healthier. We gave up cold cuts for lunches and use this chicken instead. For variety, I have sprinkled in healthy amount of different dried herbs: Italian, rosemary& thyme, dill. I don’t know why the slow cooker feels so much easier to use, but it does. Thanks.