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    Home » Recipes

    Crockpot Butter Ranch Chicken

    Published: Feb 17, 2016 · Modified: Jan 29, 2021 · This post may contain affiliate links

    218.5K shares
    • 1.4K
    • 3
    Jump to Recipe Print Recipe

    Only 3 ingredients needed for this Crockpot Butter Ranch Chicken recipe and it tastes amazing!

    This recipe for Crockpot Butter Ranch Chicken is so good and you only need 3 ingredients!  If you see a pattern with my recipes, you can see that I love crockpot recipes that you only need a few ingredients for.  I love using my slow cooker for easy meals through the week because I have boys who are very active in sports and academic events.

    Having a quick dinner keeps us from eating out and provides the family sit down dinner that I make everyone do.  Not because I am mean but I want to have the time together to talk and connect with each other.  This recipe is also low carb and Keto Diet friendly!  So if you are watching your carbs this is a great option for you!

    Only 3 ingredients needed for this Crockpot Butter Ranch Chicken recipe and it tastes amazing!

    For this crockpot recipe you only need chicken (breasts or any type), one packet of ranch seasoning or you can use this recipe for Homemade Ranch Seasoning Mix and some good ole' real butter. Place it all in the slow cooker and let is cook all day.  Serve the chicken straight from the crockpot along with your favorite side dishes.  On this particular night I made Fried Taters and Yeast Dinner Rolls per the children's request.

    If you are following the Keto Diet this is a great low carb recipe that the entire family will love.  I like to serve it with Cauliflower Rice as a side. If you choose sides that are Keto Friendly this is a great Easy Keto Diet Recipe.

    Check out this slow cooker conversion chart as it helps to figure out if you are adjusting the time.  It has become a common recipe in my menu plan because it is so easy to prepare, I normally have the ingredients on hand my entire family loves it and requests it! Be sure to try Crockpot Butter Ranch Chicken you will not be disappointed!

    Crockpot Butter Ranch Chicken

    4.87 from 38 votes
    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 5 minutes
    Servings: 4 -6
    Author: Stephanie Ertel

    Ingredients

    • 4 - 6 boneless skinless chicken breasts
    • 1 packet of ranch mix
    • 1 stick of butter cut into slices

    Instructions

    • Place chicken in bottom of the slow cooker (I used a 4 qt).
    • Sprinkle ranch seasoning on top.
    • Place butter slices on next and cover with lid.
    • Cook on low 8 hours.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Easy Crockpot Recipes You May Enjoy:

    Slow Cooker Sprite Roast

    Crockpot Meatballs

     Shredded BBQ Chicken

    Crockpot Applesauce

    Slow Cooker Chuck Roast

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    218.5K shares
    • 1.4K
    • 3

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    Reader Interactions

    Comments

    1. Irene

      March 15, 2016 at 6:49 am

      So no liquid other than the butter and the liquid the chicken will make??

      Reply
      • Melissa@StockpilingMoms

        March 19, 2016 at 10:44 am

        Right no other liquid. It is delicious!

        Reply
        • Becky

          January 26, 2017 at 5:48 pm

          5 stars
          This was amazing! Thank you!!

          Reply
          • Sandy

            October 22, 2019 at 7:11 pm

            5 stars
            I was all hyped up to try this and realized I didn't have the ranch seasoning pack or all the ingredients to make some. So, I took a gamble and used what I had which was Lipton Onion Soup Mix! lol!! Oh my goodness! That was soo good!! I served it over yellow rice ( my son's favorite) I think white rice or egg noodles would be good with it too! Next time I will add potatoes and veggies. Thank you so much for sharing this recipe with us! My kitchen is happy!! 💜💜💜

            Reply
            • Mary

              January 17, 2020 at 1:28 pm

              Did you just use the same amount of butter with the Lipton onion soup mix?

            • Yvette

              September 08, 2020 at 5:24 pm

              Do you think broccoli will go good with it?

            • Melissa Jennings

              September 09, 2020 at 9:45 am

              Yes!

        • Melynda

          December 16, 2017 at 6:47 pm

          Can you use ranch dressing

          Reply
          • Melissa@StockpilingMoms

            December 18, 2017 at 9:31 am

            No, the powdered ranch mix.

            Reply
            • Cristan

              April 13, 2020 at 2:48 pm

              Could I use chicken on the bone or does it have to be boneless?

            • Melissa Jennings

              April 13, 2020 at 3:06 pm

              Yes you can!

          • Sarah

            December 28, 2020 at 9:26 am

            I have chicken tenders instead of chicken breast can, should I cook it for 8 hours or less?

            Reply
            • Melissa Jennings

              December 28, 2020 at 2:46 pm

              I would say 4-6 hours.

      • Lisa

        November 07, 2017 at 10:37 am

        5 stars
        The butter is the only liquid and it keeps the chicken moist it's so good I also added potatoes, carrots, corn and added salt, pepper, garlic powder and garlic salt

        Reply
        • Melissa

          November 16, 2017 at 4:17 pm

          I came to the comments to see if someone added vegetables, since I planned to add them. It sounds like a winning combination!

          Reply
        • Lynne

          September 29, 2018 at 3:20 am

          Did you put the potatoes and carrots in there when you
          First started cooking it?

          Reply
          • Melissa@StockpilingMoms

            September 30, 2018 at 1:09 pm

            I normally add them 1/2 way through.

            Reply
            • Tammy

              March 26, 2020 at 8:25 pm

              Wont 8hrs dry out the chicken?

            • Melissa Jennings

              March 28, 2020 at 9:47 am

              Nope! Nice an juicy!

            • Leah

              June 08, 2022 at 11:56 pm

              5 stars
              I have a very picky 2 year old who doesn’t usually eat chicken. I found this recipe late at night and prepped it before I went to bed so I could just throw it in the crockpot the next morning. Well safe to say my toddler loved it and even asked for MORE! I ended up putting two packets of ranch mix and shredded it over mashed potatoes. Thank you so much for sharing this!

          • Lynne

            October 01, 2018 at 11:27 am

            3 stars
            I cooked this for one hour on high and six hours in low. Way to long as it came out more like shredded chicken and I wouldn’t use quite as much butter.. It was good with the vegetables (I didn’t see your response before I made it so added it at the beginning. Next time I will add them half way through.

            Reply
      • Donna

        August 26, 2020 at 9:21 am

        Can you put 1 pkg of cream cheese in this?

        Reply
        • Melissa Jennings

          October 19, 2020 at 1:49 pm

          Absolutely! Sounds yummy!

          Reply
    2. Tracy

      March 25, 2016 at 6:45 am

      What is the size is one stick of butter in grams?

      Reply
      • Melissa@StockpilingMoms

        March 25, 2016 at 3:38 pm

        113 grams

        Reply
      • Lisa

        November 07, 2017 at 10:38 am

        5 stars
        I just used tub butter and added stuff to cook with the chicken in the crockpot everyone loved it

        Reply
    3. Stephanie

      March 25, 2016 at 9:18 am

      What goes good with this meal

      Reply
      • Melissa@StockpilingMoms

        March 25, 2016 at 3:39 pm

        Green Beans, Corn, Mashed Potatoes, Rolls

        Reply
        • Stephanie

          March 26, 2016 at 9:19 am

          Can the chicken be frozen when put in the crockpot

          Reply
          • Emily

            March 28, 2016 at 1:32 pm

            I would like to know if chicken can be frozen to . 🙂

            Reply
          • JMi

            April 03, 2016 at 9:58 pm

            Yes

            Reply
        • Charity

          February 11, 2018 at 6:39 pm

          5 stars
          I made brown rice and mixed red kidney beans in it and put the chicken on top! It was a hit!

          Reply
          • Jennifer

            August 02, 2018 at 4:03 pm

            5 stars
            That sounds delicious! I will have to try that. I always end up making the sides separately, which defeats the purpose of a crockpot meal being ready when I get home at night.

            Reply
      • Lisa

        November 07, 2017 at 10:40 am

        5 stars
        I added potatoes, carrots, and corn in the crockpot with the chicken and a little extra butter I also added garlic powder, garlic salt, black pepper and salt everyone loved it.

        Reply
        • Rasheda

          November 10, 2017 at 8:01 pm

          Can I use chicken wings if I don’t have any breasts

          Reply
          • Melissa@StockpilingMoms

            November 12, 2017 at 10:57 am

            Yes!

            Reply
    4. Melissa

      March 25, 2016 at 10:14 am

      How many does this feed?

      Reply
      • Melissa@StockpilingMoms

        March 25, 2016 at 3:38 pm

        4-5.

        Reply
      • Lisa

        November 07, 2017 at 10:41 am

        5 stars
        Depends on how big of a package you use I used a big package and it is enough to feed 4 of us for a couple of days

        Reply
    5. Amy

      March 26, 2016 at 5:06 pm

      This sounds great! Have you tried cooking it on high?

      Reply
      • Melissa@StockpilingMoms

        March 27, 2016 at 3:47 pm

        No - but here is a conversion chart for you - https://www.stockpilingmoms.com/2015/02/slow-cooker-conversions/

        Reply
    6. Heather

      April 08, 2016 at 2:46 pm

      Found you thru Pinterest...would like to try this tomorrow, but wonder will it make a difference if I use stick margarine instead of butter? Thanks!

      Reply
      • Melissa@StockpilingMoms

        April 09, 2016 at 3:14 pm

        Will not make a difference 🙂 Enjoy!

        Reply
    7. Peggy Brennan-Jordan

      May 06, 2016 at 10:55 pm

      I have a big fat family. Do you think this will double ok? If I layer the chicken and seasoning and butter?

      Reply
      • Melissa@StockpilingMoms

        May 07, 2016 at 4:05 pm

        Yes, I think so 🙂

        Reply
      • Jessica

        August 07, 2017 at 12:23 am

        Yes! I've layered it double for a potluck and triple layered it for a huge family dinner. Worked great each time!

        Reply
      • Lisa

        November 07, 2017 at 10:44 am

        5 stars
        Yes I used a big package of boneless skinless chicken breast and I didn't have to layer it and I put potatoes, carrots and corn on top and an extra package of ranch seasoning and butter I didn't use stick butter I also added garlic salt and garlic powder and salt and black pepper everyone loved it

        Reply
    8. Dana Rangel

      May 18, 2016 at 2:03 am

      How much of the homemade ranch mix is equal to one packet?

      Reply
      • Melissa@StockpilingMoms

        May 19, 2016 at 3:47 pm

        2 TBSP

        Reply
    9. Julie

      May 18, 2016 at 11:05 am

      Can you use chicken tenders instead of chicken breast, and would it change the cooking time any?

      Reply
      • Melissa@StockpilingMoms

        May 18, 2016 at 12:33 pm

        Yes, you can! No not really. Maybe by a little 🙂

        Reply
    10. Daisha

      June 02, 2016 at 3:31 pm

      Can this be cooked in the oven?

      Reply
      • Melissa@StockpilingMoms

        June 02, 2016 at 3:53 pm

        I haven't but I am sure it could.

        Reply
      • Rachel

        February 07, 2018 at 5:25 pm

        I actually make this in the oven but instead melt a stick of butter mix it with a packet of ranch rub it on chicken and bake...I was wondering if I could do it like that but in the crockpot instead of oven

        Reply
        • Melissa@StockpilingMoms

          February 07, 2018 at 6:24 pm

          You sure can!

          Reply
    11. Crystal

      June 20, 2016 at 1:07 pm

      Can you use butter out of tub instead of a stick?

      Reply
      • Melissa@StockpilingMoms

        June 23, 2016 at 7:53 pm

        You can. We only use stick butter but I am sure you can give it a try.

        Reply
        • Debby

          October 18, 2017 at 9:01 am

          Is the ranch mix, the hidden valley ranch powder like you use in the veggie pizza?

          Reply
          • Melissa@StockpilingMoms

            October 18, 2017 at 1:16 pm

            Yes!

            Reply
      • Lisa

        November 07, 2017 at 10:45 am

        5 stars
        Yes I did and I cooked it at 350 for 4 hours instead of low for 8 hours also added potatoes and carrots and corn and garlic powder and garlic salt and salt and black pepper everyone loved it

        Reply
    12. Tunya

      June 26, 2016 at 9:38 am

      Can I add potato's? Will that cook well?

      Reply
      • Melissa@StockpilingMoms

        June 27, 2016 at 3:41 pm

        Yes, that would be delicious! I would use Red Potatoes

        Reply
        • Brie

          September 14, 2016 at 10:53 am

          Can I add the potatoes directly on top of the chicken to cook? And for 8 hours as well?

          Reply
          • Melissa@StockpilingMoms

            September 14, 2016 at 1:37 pm

            Yes, I would 🙂

            Reply
      • Lisa

        November 07, 2017 at 10:47 am

        5 stars
        Yes I did also I added carrots and corn and garlic powder and garlic salt and salt and black pepper everyone loved it and I added an extra package of ranch seasoning and butter I didn't use stick butter and I cooked it at 350 for 4 hours

        Reply
    13. Shelby Sweat

      August 01, 2016 at 10:44 am

      How thick should the breast be? Will this dry the chicken out?

      Reply
      • Melissa@StockpilingMoms

        August 01, 2016 at 8:32 pm

        Just use a regular chicken breast (not the thin cut).

        Reply
        • Adrienne

          August 20, 2017 at 1:11 pm

          I only have thin cut chicken breasts how would I adjust the recipe?

          Reply
          • Melissa@StockpilingMoms

            August 22, 2017 at 9:54 am

            I would reduce the time in half.

            Reply
      • Lisa

        November 07, 2017 at 10:47 am

        5 stars
        No it won't dry out

        Reply
    14. Cyndi

      August 25, 2016 at 7:35 pm

      5 stars
      I tried this today and it's delicious! My chicken did dry out a tiny bit so it could use some kind of sauce. What do you suppose would work? Think I'll double the ranch packets next time though. I'd like it a bit tangy-er

      Reply
      • Melissa@StockpilingMoms

        August 26, 2016 at 10:41 am

        How about a brown gravy? You could even through in a can into the recipe 🙂

        Reply
      • Stephanie

        September 15, 2016 at 8:58 am

        What about trying buttermilk?

        Reply
        • Tonya Dew

          January 06, 2017 at 9:15 am

          How much buttermilk ?

          Reply
          • Melissa@StockpilingMoms

            January 06, 2017 at 1:45 pm

            There is no buttermilk?

            Reply
      • Lisa

        November 07, 2017 at 10:51 am

        5 stars
        I just used butter and mine didn't dry out at all I also put the chicken in the crockpot then the ranch seasoning and butter didn't use stick butter then I added potatoes, carrots and corn put ranch seasoning, garlic salt, garlic powder, salt, black pepper and some more butter on top then cooked it at 350 for 4 hours didn't dry out and everyone loved it and I stirred it occasionally

        Reply
    15. Joanie

      August 31, 2016 at 4:52 pm

      I would like to try this recipe using a creamy Italian dressing mix. What you think?

      Reply
      • Melissa@StockpilingMoms

        August 31, 2016 at 6:14 pm

        I think it would be good. Let us know what you think if you try it.

        Reply
    16. Kia

      September 07, 2016 at 6:10 pm

      Probably user error because I'm not a good cook but I tried this today, with some small cut up pieces of red potatoes and it was a bust 🙁 not sure what I did wrong but the chicken looked really rubbery, not browned like yours and the potatoes never got cooked all the way. I put it all in the oven for awhile hoping to save it but it still was super bland and didn't look very appetizing. Your picture looks delish! My 5 yr old wanted PB&J instead. Oh well. Any suggestions?

      Reply
      • Melissa@StockpilingMoms

        September 12, 2016 at 4:01 pm

        Well, there are actually no potatoes in this recipe 🙂 I am not sure because mine was delicious and tasted full of ranch flavor. Did you follow the directions?

        Reply
      • Dana

        September 20, 2016 at 9:40 am

        It sounds like you didn't cook it long enough. The chicken should of been super tender not rubbery. I usually start my crockpot first thing in the morning around 7-8a.m. on high and then at noon turn to low and by supper time 5-6p.m. everything is cooked perfectly and tender. I hate that yours turned out bad. Once you get the hang of crockpot cooking it really is a breeze.

        Reply
      • Lisa

        November 07, 2017 at 10:55 am

        5 stars
        I put the chicken in the crockpot added ranch seasoning and butter I didn't use stick butter then I added potatoes, carrots, and corn then added another package of ranch seasoning also added garlic powder, garlic salt, salt, black pepper and some more butter cooked at 350 for 4 hours stirring occasionally and it came out amazing everyone loved it and I'm not a good cook and as it cooked I added a little more butter so I'm not sure

        Reply
    17. Jennifer Collins

      October 17, 2016 at 2:59 pm

      If i make the homemade ranch dressing to use in this receipe - do i need to use the sour cream or buttermilk? or just the dry mix stuff? thank you

      Reply
      • Melissa@StockpilingMoms

        October 17, 2016 at 6:15 pm

        Just the dry mix 🙂

        Reply
        • Alexandria

          November 21, 2016 at 9:29 am

          My dumb self got the ranch dip packets instead. Do you think these will work in the recipe?

          Reply
          • Melissa@StockpilingMoms

            November 21, 2016 at 9:37 am

            I think so!

            Reply
    18. Cyndi Stiesi

      October 25, 2016 at 4:24 pm

      5 stars
      I made this and it was delicious. I made with mashed potatoes and peas on the side. My husband loved it! Thank you for posting this.

      Reply
    19. sarah

      January 31, 2017 at 12:07 pm

      Silly question. it says SERE and ENJOY. what does sere mean?

      Reply
      • Melissa@StockpilingMoms

        January 31, 2017 at 7:56 pm

        Serve and Enjoy 🙂 Updated 🙂

        Reply
    20. April

      February 05, 2017 at 11:56 am

      Made this last night ! My Hubs absolutely LOVED it !! Thanks ladies ❤️

      Reply
      • April

        February 05, 2017 at 12:01 pm

        By the way...I use boneless, skinless chicken thighs. They are cheaper than breasts and tastier ?

        Reply
        • Melissa@StockpilingMoms

          February 05, 2017 at 1:00 pm

          Love them too!

          Reply
      • Melissa@StockpilingMoms

        February 05, 2017 at 1:00 pm

        Yay! So glad it was a winner!

        Reply
    21. Lori Zarate

      March 28, 2017 at 8:11 pm

      5 stars
      I tried this tonight and boy was it a winner! So juicy, fork tender, and delight! Will definitely make again. Super easy and super tasty!

      Reply
    22. Monique

      May 23, 2017 at 5:56 pm

      4 stars
      Made this tonight..2 pack ranch 2 sticks of butter 8 thighs. It was a hit in my house... with rice and string beans..

      Reply
    23. Michele

      June 01, 2017 at 1:53 pm

      Can you use ranch dressing from the bottle?

      Reply
      • Melissa@StockpilingMoms

        June 02, 2017 at 3:29 pm

        No, this is a ranch packet.

        Reply
    24. Debbie Shuman

      June 13, 2017 at 12:12 am

      Do you think you could add maybe a 1/2 cup of water if you added in red potatoes and so the chicken wouldn't turn dry?

      Reply
      • Melissa@StockpilingMoms

        June 14, 2017 at 4:03 pm

        Yes, that would work for you.

        Reply
      • Lisa

        November 07, 2017 at 10:58 am

        5 stars
        I just added extra butter and ranch seasoning and a couple other seasoning and stirred occasionally and as it cooked I added a little more butter

        Reply
    25. Brooke Demoss

      July 24, 2017 at 1:19 pm

      I used this recipe with a whole bird cut up, it was absolutely amazing! Thank you so much!

      Reply
    26. Nancy Sahrakar

      August 16, 2017 at 3:06 pm

      5 stars
      Quite frankly the best recipe I have ever made. I've been making it ever since I saw it in your original emailing and my family asks for it by name. My son is going off to college in a few weeks and I'll ba making some and freezing it for him when he is on his own in his apartment. Simply delicious and so easy. BTW I only cook this in the crockpot and it turns out perfect every time.

      Reply
    27. KM PERRY

      August 28, 2017 at 3:18 pm

      5 stars
      Roughly how many calories are in this dish?

      Reply
      • Melissa@StockpilingMoms

        August 30, 2017 at 8:48 am

        I am not sure.

        Reply
    28. Shemeka

      August 30, 2017 at 7:07 am

      I made this and my chicken was dried out and burnt! I used chicken tenderloins I think it was. Should I have changed the time or something?!

      Reply
      • Shemeka

        August 30, 2017 at 7:09 am

        It was skinless boneless chicken breast tenderloins!

        Reply
      • Melissa@StockpilingMoms

        August 30, 2017 at 8:48 am

        Yes, the tenderloins cook much faster than chicken breasts.

        Reply
    29. Laura

      September 06, 2017 at 7:08 am

      Just placed this in crockpot. I used butter from tub and four frozen chicken breasts. Crossing my fingers it satisfies the hubs! From the comments I am hopeful!

      Reply
    30. Becky Dufala

      September 09, 2017 at 6:55 pm

      Omg! This chicken is AMAZING! Just got my crockpot yesterday for my bday and I couldn't wait to use it. Was looking for an inexpensive dish to make that only used a few ingredients. And this one was well worth it! Can't wait to make it again, and pass it on to my friend!!!

      Reply
    31. uprunforlife

      October 03, 2017 at 7:08 pm

      5 stars
      I made this recipe for dinner tonight and it was amazing. My pickiest eater even cleaned his plate. It will be one of our go-to recipes now. It is perfect paired with brown rice and veggies.

      Reply
    32. Lisa

      October 15, 2017 at 9:23 am

      Can you use bone-in chicken? Like chicken thoughts and drumsticks?

      Reply
      • Melissa@StockpilingMoms

        October 16, 2017 at 10:41 am

        Yes, you can!

        Reply
    33. Trish

      October 29, 2017 at 9:15 am

      Can you use butter from container vs stick butter? How many tablespoons?

      Reply
      • Melissa@StockpilingMoms

        October 30, 2017 at 10:44 am

        Stick butter. Up to 1 stick.

        Reply
      • Lisa

        November 07, 2017 at 11:00 am

        5 stars
        Yes I did and I put a scoop on each piece of chicken I did more than what it said cuz I added some stuff to it

        Reply
    34. Amanda

      November 01, 2017 at 1:47 pm

      Can I use frozen chicken breasts or should I thaw first?

      Reply
      • Melissa@StockpilingMoms

        November 01, 2017 at 3:47 pm

        Yes, you can!

        Reply
    35. Lisa

      November 07, 2017 at 11:02 am

      5 stars
      This was so good I added some things to it but everyone loved it will he making it again and hope I can find more easy meals like this to make in the crockpot

      Reply
    36. Toni

      November 09, 2017 at 10:55 am

      This recipe is amazing and sooo easy!!! I made my own ranch spice since I didn’t have any packets. Also added a sprinkle of Parmesan cheese along with the spice and it turned out delicious!! My 6 year old daughter was begging for seconds and wanted it for lunch at school the next day! ON the way home from practice the next day my mom offered to grab her something on the way home and she said No I want mommys chicken! (Oh I also doubled the recipe so we had a lot)! Actually making it again right now!!

      Reply
    37. Crystal Lopez

      November 18, 2017 at 9:17 pm

      Wow, I can't get over how easy this is. I love simple slow cooker recipes. This is perfect. And pairs easily with rice and salad which are staples at our house. Adding this to my meal plan soon!

      Reply
    38. Savina

      December 30, 2017 at 12:09 pm

      I am trying this today - how long for THIN boneless chicken breast - 8 pieces?
      Would you do low 4 hours! Don't want to dry out chicken but also want chicken cooked lol thank you

      Reply
      • Melissa@StockpilingMoms

        December 30, 2017 at 7:15 pm

        I would give it a try for 3-4 hours on low.

        Reply
    39. Kymm

      January 06, 2018 at 3:43 pm

      Do you know how I could make this in an electric pressure cooker?

      Reply
      • Melissa@StockpilingMoms

        January 09, 2018 at 9:17 am

        I am sorry I don't 🙁

        Reply
    40. Phil

      January 28, 2018 at 6:13 pm

      5 stars
      What is the calories?

      Reply
    41. Grace

      January 29, 2018 at 6:00 pm

      Could i use regular ranch dressing?

      Reply
      • Melissa@StockpilingMoms

        January 29, 2018 at 7:44 pm

        No - it is the dry powder 🙂

        Reply
    42. Tee

      January 31, 2018 at 12:23 pm

      Making it tonight with drumsticks.! Im thinking about serving it with a yellow rice. Will that clash or compliment, being the yellow rice has saffron in it?

      Reply
      • Melissa@StockpilingMoms

        February 01, 2018 at 8:27 am

        Sounds yummy to me!

        Reply
    43. Deanna

      February 02, 2018 at 10:20 am

      Do you use salted or unsalted butter?

      Reply
      • Melissa@StockpilingMoms

        February 02, 2018 at 3:48 pm

        Unsalted.

        Reply
    44. Jill Nuckolls

      February 13, 2018 at 5:08 pm

      Do you have the macros for this?

      Reply
    45. Jas

      March 06, 2018 at 9:53 am

      If I use chicken drumettes instead & bake in the oven, how long do you think they should bake?

      Reply
      • Melissa@StockpilingMoms

        March 12, 2018 at 3:17 pm

        I would go with 30 minutes at 350. Just be sure they are thoroughly cooked. 🙂

        Reply
    46. Sarah

      April 09, 2018 at 9:17 am

      I'm thinking about adding a block of cream cheese towards the end. Do you think that would be good, or just stick with the butter?

      Reply
      • Melissa@StockpilingMoms

        April 09, 2018 at 1:56 pm

        I think you can never go wrong with cream cheese!

        Reply
    47. Kim

      April 09, 2018 at 4:56 pm

      4 stars
      Instead of using butter can I use cream of chicken?

      Reply
      • Melissa@StockpilingMoms

        April 10, 2018 at 8:29 am

        You can give it a try.

        Reply
    48. Jen

      April 20, 2018 at 7:04 pm

      Has anyone made this and added rice in the pot, or know how to do it successfully?

      Reply
      • Melissa@StockpilingMoms

        June 23, 2018 at 1:26 pm

        Yummy!

        Reply
    49. Persiasbloom

      April 29, 2018 at 3:36 pm

      Is it the 1oz package of Ranch Dressing Powder that you are speaking of? I have the 16oz shaker container.

      If so, then that's roughly about 2-3 tablespoons right?
      Can't wait to try. Sounds delicious

      Reply
      • Melissa@StockpilingMoms

        April 30, 2018 at 7:26 pm

        Yes!

        Reply
    50. Amber

      May 02, 2018 at 2:07 pm

      Can I cook it on high for 3-4 hours instead of 8 on low

      Reply
      • Melissa@StockpilingMoms

        May 03, 2018 at 9:56 am

        Yes!

        Reply
    51. Amy

      May 14, 2018 at 11:12 am

      I'm trying this tonight. Used 4 chicken breasts, one packet of Aldi brand ranch mix, around a third of the butter and substituted some olive oil in (probably not the same amount total but it's what we had). Hoping it turns out! 🙂

      Reply
      • Melissa@StockpilingMoms

        May 14, 2018 at 1:27 pm

        Sounds like it will be delicious!

        Reply
      • Linda Swafford

        October 23, 2018 at 12:36 am

        Can I use 1 can cream of chicken soup instead of butter?

        Reply
        • Melissa@StockpilingMoms

          October 26, 2018 at 1:48 pm

          Sure!

          Reply
          • Michelle

            January 30, 2019 at 9:48 am

            Hi I’ve. Started the crockpot chicken can’t wait to try it are you suppose to add water

            Reply
            • Melissa@StockpilingMoms

              January 30, 2019 at 12:18 pm

              You can add a little if you want.

    52. Terri

      June 09, 2018 at 9:06 pm

      5 stars
      I’m making for dinner tonight. It smells good in the house.
      I’m adding mashed potatoes and a garden salad.

      Reply
    53. Chantelle

      July 10, 2018 at 7:05 pm

      5 stars
      Can I cook on high for less time or will it dry it out too fast?

      Reply
      • Melissa@StockpilingMoms

        July 15, 2018 at 4:53 pm

        You can cook on high. No problem!

        Reply
        • Shelby

          September 30, 2018 at 5:16 pm

          How long on high would you cook this?

          Reply
          • Melissa@StockpilingMoms

            October 08, 2018 at 8:58 am

            3-4 hours.

            Reply
            • Shelby

              October 15, 2018 at 3:08 pm

              If the chicken was still frozen and you put it on high how long should it cook for

            • Melissa@StockpilingMoms

              October 26, 2018 at 1:58 pm

              Same length. No need for more time.

    54. Catherine

      July 15, 2018 at 11:14 am

      Good morning! Is this 4-6 breast halves... Like 2-3 pounds? I'm thinking of subbing boneless skinless thighs, and trying to make sure we have the right amount of meat. Thanks!!! Looks yummy!

      Reply
      • Melissa@StockpilingMoms

        July 15, 2018 at 4:49 pm

        Yes, but you can use whatever amount that would feed your family size. Skinless Boneless Chicken Thighs work great for this recipe!

        Reply
    55. Angelina Gallegos

      July 17, 2018 at 8:05 pm

      I followed the recipe but the chicken turned out to dry..

      Reply
      • Melissa@StockpilingMoms

        July 17, 2018 at 8:26 pm

        Did you cook it on low temperature?

        Reply
      • Melissa B.

        November 05, 2018 at 7:42 am

        For me, I never cook chicken breasts longer than 5 hours on low. Any recipe is dry if you go longer. I am excited to try this recipe but I will limit to 5 hours on low.

        Reply
        • Melissa@StockpilingMoms

          November 05, 2018 at 10:12 am

          You will love it!

          Reply
    56. Melissa

      July 23, 2018 at 10:44 am

      Hi! I forgot to take my chicken from the freezer last night. Can I do this when frozen chicken breasts?

      Reply
      • Melissa@StockpilingMoms

        July 23, 2018 at 12:30 pm

        I have with no problem 🙂

        Reply
      • Victoria

        September 19, 2018 at 10:00 am

        Did everything come out alright with the frozen chicken? I forgot to take my chicken out last night so I was wondering if I have to cook it longer or just the 8 hours?

        Reply
        • Melissa@StockpilingMoms

          September 20, 2018 at 4:09 pm

          No need to cook longer!

          Reply
    57. Jennifer

      August 02, 2018 at 4:00 pm

      5 stars
      I can't tell you how many people I have given this recipe because it is so extremely easy and delicious! My husband and kids are very picky and they all love this meal. I usually serve it with roasted red potatoes and a vegetable.

      Reply
    58. Corie

      August 30, 2018 at 5:18 pm

      Has anyone tried making this in an instant pot? I’d want to know if I need to add any liquid?

      Reply
      • Nicole

        October 28, 2018 at 8:59 pm

        5 stars
        I have and cooked semi frozen breasts for 30 minutes. It turned out wonderful. No liquid just melted a little butter on the bottom before throwing the breasts in.

        Reply
    59. Michelle

      September 26, 2018 at 12:05 pm

      Can you cook this recipe in 5 hours on high

      Reply
      • Melissa@StockpilingMoms

        September 27, 2018 at 8:37 am

        I would do 3-4 on high.

        Reply
    60. Barb Onken

      September 29, 2018 at 6:45 pm

      The picture looks like it got brown on top (I'm guessing from the butter?) My family doesn't like "mushy" chicken from crockpot, but the looks a little "Crisp" ??

      Reply
      • Melissa@StockpilingMoms

        September 30, 2018 at 1:08 pm

        It is not mushy but you can always broil it for 5 minutes in the oven once you are done too.

        Reply
    61. Chantel Slinger

      October 19, 2018 at 11:02 am

      Your recipe sounds wonderful and I can’t wait to try it! I do have one question, however, that I need for clarification. You refer to a “slow cooker” and also a “crockpot”. Are these not two different kitchen appliances? And if so, is there any variation on time and/or ingredient amount adjustments that need to be made. I, personally, own a crockpot and want to make sure I get this right! Thank you so much!

      Reply
      • Melissa@StockpilingMoms

        October 26, 2018 at 1:50 pm

        They are the same. A crockpot is a brand name of slow cookers 🙂 Great question!

        Reply
    62. McKenna

      October 21, 2018 at 5:41 pm

      Has anyone cooked this in pressure cooker. If so how long did you cook it for?

      Reply
    63. Janie

      October 26, 2018 at 2:02 pm

      I used chicken thighs and coated them in some ranch seasoning mix and seared them in a cast iron before. Turned out amazing!!

      Reply
    64. Michelle

      October 31, 2018 at 1:26 pm

      If I wanted to make this with only two frozen chicken breasts, do I need to cut down on the ranch seasoning or butter? Or change the cook time at all?
      I plan on making it this weekend for only my daughter and I while my significant other is deer hunting since he doesn’t like ranch. (Blasphemous, I know!)

      Reply
      • Melissa@StockpilingMoms

        November 02, 2018 at 8:46 am

        I would use 1/2 the packet 🙂 Enjoy!

        Reply
        • Michelle

          November 03, 2018 at 7:40 pm

          I used two very large frozen chicken breasts, about 3/4 of the ranch packet, and the entire stick of butter on high for four hours and it turned out great! So delicious! Thank you!

          Reply
    65. Erica

      October 31, 2018 at 4:44 pm

      I'm trying this tonight!

      Reply
    66. Kellie

      December 05, 2018 at 5:21 pm

      5 stars
      Loved this recipe! I’ve shared with many ppl but I’m cooking it in the Instant pot tonight! Have you tired this and found the right amount of time to cook?

      Reply
      • Melissa@StockpilingMoms

        December 06, 2018 at 8:25 am

        We haven't tried it in the Instant Pot. If you figure it out please let us know so we can share.

        Reply
        • Nancy

          January 18, 2019 at 3:15 pm

          I'm trying it now...will pass along the results. I'm doing 2# chicken

          Reply
          • Audrey

            October 30, 2019 at 5:42 pm

            How did this turn out? Thinking to try it in the instant pot tonight but idk how long etc

            Reply
    67. Joanne Morgan

      January 02, 2019 at 12:43 pm

      Could I add some vegetables, like broccoli?

      Reply
      • Melissa@StockpilingMoms

        January 02, 2019 at 1:58 pm

        I wouldn't add broccoli until the end or it will become mush. Brussels Sprouts and Corn on the Cob might hold up better.

        Reply
    68. Jasmine

      February 10, 2019 at 10:37 am

      I'm trying this tonight for my family. I was thinking of adding onions and maybe cheese? What do you think?

      Reply
      • Melissa@StockpilingMoms

        February 12, 2019 at 3:43 pm

        Think it would be delicious!

        Reply
    69. Allison

      February 18, 2019 at 6:32 pm

      5 stars
      What a super easy, yummy dinner! I made around 2# of boneless, skinless chicken breasts, from frozen, cooked in my instant pot for 24 minutes. I let the butter melt on suaute first, then added the ranch and chicken. We paired with mashed potatoes and green bans, it will definitely be in our dinner rotation!

      Reply
    70. elizabeth coan

      April 20, 2019 at 2:39 pm

      Am cooking boneless skinless chicken thighs tonight. About 3ilb. Used a bit of onion flakes and garlic pepper, 1 ranch packet, BBQ sauce (about .1/2 cup or so), chicken broth (have no idea how much) and some leftover ranch cucumber dressing. I think it will be delish.

      Reply
    71. Heather

      April 23, 2019 at 10:05 pm

      5 stars
      I put this on this morning before I left for work on low. Absolutely wonderful!! Juicy & very delicious!!

      Reply
    72. Susan K Gregory

      June 04, 2019 at 6:49 pm

      4 stars
      Tried this the other night and my husband loved it. I added a can of cream of chicken soup as I read someone else did and served it over rice. Granddaughters loved it as well..

      Reply
    73. Morgan

      June 18, 2019 at 11:22 am

      I have the the ranch dip packet not the ranch mix packet! Will they work the same.?

      Reply
      • Melissa Jennings

        June 18, 2019 at 11:58 am

        Yes!

        Reply
    74. Ashley Lee

      August 23, 2019 at 10:57 pm

      I want to make this, i don't have a stick of butter, is it okay if i use butter from a container? if so how much would you recommend?

      Reply
      • Melissa Jennings

        August 28, 2019 at 12:38 pm

        A stick of butter equals a half cup from a container. You can substitute one for the other but your recipe might turn out differently.

        Reply
    75. Jessica

      April 28, 2020 at 4:06 pm

      Can you cook this on high ? And if so for how long ??

      Reply
      • Melissa Jennings

        April 28, 2020 at 8:09 pm

        For 1/2 the time on high.

        Reply
    76. Rebekah

      May 22, 2020 at 12:35 pm

      I’m making this as we speak! If 8 hrs on low makes it too tough (as said in someone’s comment) how long should I cook it for?

      Reply
      • Melissa Jennings

        May 23, 2020 at 1:38 pm

        Go for 6 hours.

        Reply
    77. Becky

      November 17, 2020 at 9:13 pm

      5 stars
      Wow, I loved wow easy this dish was! I made it on the stove top with boneless skinless chicken thighs. Served with mashed potatoes and green beans. My husband was thrilled, my teenager said, "Huh, not too bad," which in teen-speak means delicious! Thanks for another yummy recipe.

      Reply
    78. Tammy

      July 16, 2021 at 7:35 pm

      I wanted to try this recipe and shred the chicken for wraps. Does it have to have the butter?

      Reply
      • Melissa Jennings

        July 19, 2021 at 10:28 am

        You could use Ghee, Olive Oil or Butter!

        Reply
    79. Christa

      February 09, 2022 at 2:16 pm

      5 stars
      I make this recipe a lot. The family loves it! I'm wondering, though, if I can cut the butter in half. I use 4 large breasts and the full Ranch mix packet. Do you have any concerns with how the dish will turn out with half the butter?

      Reply
      • Melissa Jennings

        February 09, 2022 at 4:43 pm

        I think you should give it a try. I am considering trying it too. I want to reduce the cholesterol.

        Reply

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