This scrumptious Crockpot Cheesy Garlic Chicken is a great family that is also a freezer meal! I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my families dinners. With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.
So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family. This cheesy crockpot recipe was one of the easiest to make out of all the slow cooker meals. I served the delicious chicken over penne pasta. It would be nice with a side salad too!
Simply label a gallon size freezer bag with name of recipe, date and cooking instructions. Place all the ingredients in the bag and seal. Place in freezer. To Cook: Thaw overnight in fridge. Dump bag in slow cooker. Place lid on. Cook on low 6-8 hours. It is that simple!
Crockpot Cheesy Garlic Chicken is so good and it’s an easy freeze slow cooker supper that everyone will love. My whole family loved this complete crockpot dinner meal and they want me to make it again soon! Be sure to make this crockpot freezer meal, you will not be disappointed.
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. I hope your family enjoys this crockpot cheesy garlic chicken as much as mine did! It is sure to be a family favorite once you give it a try. This easy freeze slow cooker supper Crockpot Cheesy Garlic Chicken is so yummy!
Crockpot Cheesy Garlic Chicken
- 4 boneless skinless chicken breasts or 1 lb boneless, skinless chicken thighs
- 2 cans cream of chicken soup
- 1 can cheddar cheese soup
- 3 tsp garlic powder
- 2 Tbsp butter
- 1 tsp salt
- 1/2 tsp pepper
- Label gallon size freezer bag with name of recipe, date and instructions.
- Place all ingredients in bag and seal.
- Place in freezer.
- To Cook: Thaw overnight in fridge.
- Dump bag in slow cooker.
- Place lid on.
- Cook on low 6-8 hours.
- Serve and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.