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    Home » Recipes » Crockpot

    Crockpot Chicken Fajitas

    Published: Feb 10, 2014 · Modified: Mar 22, 2022 · This post may contain affiliate links

    5.5K shares
    • 379
    Jump to Recipe Print Recipe

    You will love this easy crockpot chicken fajita recipe that is delicious, made in the crockpot and has an easy cleanup!

    Crockpot Chicken Fajitas is absolutely divine! I know this crockpot freezer recipe will be on my family's monthly menu from now on, it is that GOOD!

    I am so excited to make a crockpot chicken fajita recipe that is delicious, made in one dish and an easy cleanup.  Best of all this is a low carb recipe.  Simply use a low carb tortilla or enjoy it on a bed of lettuce.  Be sure to load it up with cheese, sour cream and avocado if you are on the Keto Diet.

    Crockpot Chicken Fajitas is an easy freezer meal!

    I love making fajitas but I do not like the clean up of the kitchen  afterwards, so this easy slow cooker recipe is perfect for me! I also like that I can prep this as a freezer meal and have on hand whenever I am in the mood for some Mexican food.  This is an Easy Keto Diet Recipe.  Use a low carb tortilla or serve with a lettuce wrap to enjoy this recipe.

    Crockpot Chicken Fajitas is an amazing one dish meal!

    You can make your own taco seasoning too!  I love to make my own because then I know the ingredients in it, and it can easily be gluten free! Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker. We hope you enjoy this easy crockpot chicken fajita recipe that is delicious, made in the crockpot and has an easy cleanup!

    Weight Watchers Points Plus: 3 Points Per Serving (just for recipe below - does not include tortilla & toppings).

    Crockpot Chicken Fajitas

    Crockpot Chicken Fajitas is absolutely divine! I know this crockpot freezer recipe will be on my family's monthly menu from now on, it is that GOOD!
    5 from 8 votes
    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 5 minutes
    Servings: 4 people
    Author: MakingOurMarx.com
    Cost: $10

    Ingredients

    • 2 whole green peppers sliced
    • 1 whole onion sliced
    • 3 whole chicken breasts
    • ½ cup chicken broth
    • 1 packet taco seasoning
    • 1 teaspoon chili powder
    • ½ teaspoon paprika
    • 1 teaspoon salt

    Instructions

    • Label and write the following instructions on freezer bag - Cook on Low 5-6 hours Shred chicken and serve on tortillas.
    • Add all ingredients to freezer bag and lay flat in freezer.
    • When ready to make, pull out of freezer and thaw in fridge overnight.
    • Pour contents of bag into crockpot and cook on low 5-6 hours.
    • Before serving shred chicken and stir.
    • Serve on tortillas with your favorite toppings.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Crockpot Freezer Meals

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    5.5K shares
    • 379

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    Reader Interactions

    Comments

    1. Melissa@StockpilingMoms

      February 20, 2014 at 9:32 pm

      5 stars
      Crockpot Chicken Fajitas are an easy freezer meal your whole family will love!

      Reply
      • LaRene

        March 03, 2017 at 12:45 am

        I have a question: Why do you use taco seasoning in this recipe instead of your Fajita seasoning? Just wondering.
        Love your recipes & the easy way you have your site set up for us older ladies to be able to use it easier!! Thank You!

        Reply
    2. Stephanie

      March 03, 2014 at 7:40 am

      5 stars
      Love this! It smelled so delicious when I walk in the door at the end of a long day!

      Reply
    3. Phyllis Hilly

      January 10, 2015 at 1:09 pm

      What are the serving sizes. Would be so help with the recipes especially when following weight watchers

      Reply
      • Melissa@StockpilingMoms

        January 10, 2015 at 10:13 pm

        This makes 4 servings - the points are figured out on a 4 serving so divide recipe into 4 equal portions.

        Thanks!

        Reply
        • Jess

          June 20, 2015 at 6:55 pm

          I always am afraid of chicken drying out in the crockpot, should I add any liquid to this recipe, or no? Thanks.

          Reply
          • Melissa@StockpilingMoms

            June 20, 2015 at 9:36 pm

            No - just follow the recipe 🙂

            Reply
    4. Patricialynn

      February 13, 2015 at 7:33 am

      Will be trying these 🙂

      Reply
    5. Rachel McB

      March 03, 2015 at 12:57 am

      I like that you give a recipe to make the taco seasoning mix, but how much do you use in the recipe? How much would equal one packet? Thanks 🙂

      Reply
      • Melissa@StockpilingMoms

        March 05, 2015 at 11:19 am

        1/4 cup

        Reply
    6. vicky

      August 11, 2015 at 8:30 am

      I am serving 50 people..can this be cooked ahead, frozen and then reheated? If so, what are your recommendations for keeping the meat moist.

      Reply
      • Melissa@StockpilingMoms

        August 11, 2015 at 10:28 am

        Yes you can! When you reheat you may want to add a little broth.

        Reply
    7. Blaine

      August 05, 2016 at 10:54 pm

      5 stars
      I made your 8 freezer meals in 2 hours today. Instead of freezing this one i just threw it in the crock pot as I was cooking the others. We had it with corn tortillas and corn on the cob. YUM. It turned out so delicious and I am so excited to have 7 more meals. Great post! I shared it with many others already. The shopping list really is what made it for me.

      Reply
    8. Louisa

      September 05, 2016 at 10:58 pm

      5 stars
      I made this ahead of time, and cooked it up for dinner today when I had family over.... it was AMAZING!!! It ended up cooking for about 7 hours on low before I shredded the chicken, and about 15-20 minutes right before I served it up. Absolutely a recipe I'll make again, and again. 🙂 (And me not the most comfortable cooking with meat too!)

      Reply
    9. Kessie

      January 10, 2017 at 12:35 am

      5 stars
      I make this all the time! I have 3 frozen fresh bags in the freezer too. So delicious ?

      Reply
    10. Nienke

      January 17, 2017 at 8:33 am

      Do I put the chicken breasts in whole?

      Reply
      • Melissa@StockpilingMoms

        January 19, 2017 at 7:57 pm

        Yes and then shred after cooked.

        Reply
    11. Christy H

      September 14, 2017 at 8:13 am

      5 stars
      These were delicious. We had some leftovers and I mixed some of the chicken in with some cheese and made it a dip with it. It was also fantastic, several meals all wrapped up in one 🙂

      Reply
    12. Susan

      May 08, 2018 at 7:29 pm

      5 stars
      This is so good! I just found it and made it tonight for dinner. It’s awesome you have weight watchers points but I’m wondering if you have a breakdown for calories.

      Reply
      • Melissa@StockpilingMoms

        May 09, 2018 at 5:37 pm

        I am sorry we don't but so glad you enjoyed it!

        Reply
    13. Katie Green

      June 03, 2018 at 2:06 am

      5 stars
      So the chicken broth mixed with the spices and everything in the ziplock bag wont go bad after a few days?

      Reply
      • Melissa@StockpilingMoms

        June 04, 2018 at 1:07 pm

        You freeze it - 🙂

        Reply

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