This post may contain affiliate links.
Crockpot Chicken Fajitas is absolutely divine! I know this crockpot freezer recipe will be on my family’s monthly menu from now on, it is that GOOD! I am so excited to make a crockpot chicken fajita recipe that is delicious, made in one dish and an easy cleanup. Best of all this is a low carb recipe. Simply use a low carb tortilla or enjoy it on a bed of lettuce. Be sure to load it up with cheese, sour cream and avocado if you are on the Keto Diet.
I love making fajitas but I do not like the clean up of the kitchen afterwards, so this easy slow cooker recipe is perfect for me! I also like that I can prep this as a freezer meal and have on hand whenever I am in the mood for some Mexican food. This is an Easy Keto Diet Recipe. Use a low carb tortilla or serve with a lettuce wrap to enjoy this recipe.
OUR LATEST VIDEOS
You can make your own taco seasoning too! I love to make my own because then I know the ingredients in it and it can easily be gluten free! Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. A great way to save money is to purchase your meat in bulk from ZayconFresh. We hope you enjoy this easy crockpot chicken fajita recipe that is delicious, made in the crockpot and has an easy cleanup!
Weight Watchers Points Plus: 3 Points Per Serving (just for recipe below – does not include tortilla & toppings)
Crockpot Chicken Fajitas
Ingredients
- 2 green peppers sliced
- 1 onion sliced
- 3 chicken breasts
- 1/2 cup chicken broth
- 1 taco seasoning packet
- 1 tsp chili powder
- 1/2 tsp paprika
- 1 tsp salt
Instructions
-
Label and write the following instructions on freezer bag - Cook on Low 5-6 hours Shred chicken and serve on tortillas.
-
Add all ingredients to freezer bag and lay flat in freezer.
-
When ready to make, pull out of freezer and thaw in fridge overnight.
-
Pour contents of bag into crockpot and cook on low 5-6 hours.
-
Before serving shred chicken and stir.
-
Serve on tortillas with your favorite toppings.
Crockpot Freezer Meals
Crockpot Honey Rosemary Chicken
Crockpot Pear, Apple and Pork Dinner
Crockpot Cranberry Orange Chicken
Share This!
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Crockpot Chicken Fajitas are an easy freezer meal your whole family will love!
I have a question: Why do you use taco seasoning in this recipe instead of your Fajita seasoning? Just wondering.
Love your recipes & the easy way you have your site set up for us older ladies to be able to use it easier!! Thank You!
Love this! It smelled so delicious when I walk in the door at the end of a long day!
What are the serving sizes. Would be so help with the recipes especially when following weight watchers
This makes 4 servings – the points are figured out on a 4 serving so divide recipe into 4 equal portions.
Thanks!
I always am afraid of chicken drying out in the crockpot, should I add any liquid to this recipe, or no? Thanks.
No – just follow the recipe 🙂
Will be trying these 🙂
I like that you give a recipe to make the taco seasoning mix, but how much do you use in the recipe? How much would equal one packet? Thanks 🙂
1/4 cup
I am serving 50 people..can this be cooked ahead, frozen and then reheated? If so, what are your recommendations for keeping the meat moist.
Yes you can! When you reheat you may want to add a little broth.
I made your 8 freezer meals in 2 hours today. Instead of freezing this one i just threw it in the crock pot as I was cooking the others. We had it with corn tortillas and corn on the cob. YUM. It turned out so delicious and I am so excited to have 7 more meals. Great post! I shared it with many others already. The shopping list really is what made it for me.
I made this ahead of time, and cooked it up for dinner today when I had family over…. it was AMAZING!!! It ended up cooking for about 7 hours on low before I shredded the chicken, and about 15-20 minutes right before I served it up. Absolutely a recipe I’ll make again, and again. 🙂 (And me not the most comfortable cooking with meat too!)
I make this all the time! I have 3 frozen fresh bags in the freezer too. So delicious ?
Do I put the chicken breasts in whole?
Yes and then shred after cooked.
These were delicious. We had some leftovers and I mixed some of the chicken in with some cheese and made it a dip with it. It was also fantastic, several meals all wrapped up in one 🙂
This is so good! I just found it and made it tonight for dinner. It’s awesome you have weight watchers points but I’m wondering if you have a breakdown for calories.
I am sorry we don’t but so glad you enjoyed it!
So the chicken broth mixed with the spices and everything in the ziplock bag wont go bad after a few days?
You freeze it – 🙂