Crockpot Chicken Fajitas is absolutely divine! I know this crockpot freezer recipe will be on my family’s monthly menu from now on, it is that GOOD! I am so excited to make a crockpot chicken fajita recipe that is delicious, made in one dish and an easy cleanup. Best of all this is a low carb recipe. Simply use a low carb tortilla or enjoy it on a bed of lettuce. Be sure to load it up with cheese, sour cream and avocado if you are on the Keto Diet.
I love making fajitas but I do not like the clean up of the kitchen afterwards, so this easy slow cooker recipe is perfect for me! I also like that I can prep this as a freezer meal and have on hand whenever I am in the mood for some Mexican food. This is an Easy Keto Diet Recipe. Use a low carb tortilla or serve with a lettuce wrap to enjoy this recipe.
You can make your own taco seasoning too! I love to make my own because then I know the ingredients in it and it can easily be gluten free! Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. We hope you enjoy this easy crockpot chicken fajita recipe that is delicious, made in the crockpot and has an easy cleanup!
Weight Watchers Points Plus: 3 Points Per Serving (just for recipe below – does not include tortilla & toppings)
Crockpot Chicken Fajitas
Ingredients
- 2 green peppers sliced
- 1 onion sliced
- 3 chicken breasts
- 1/2 cup chicken broth
- 1 taco seasoning packet
- 1 tsp chili powder
- 1/2 tsp paprika
- 1 tsp salt
Instructions
- Label and write the following instructions on freezer bag - Cook on Low 5-6 hours Shred chicken and serve on tortillas.
- Add all ingredients to freezer bag and lay flat in freezer.
- When ready to make, pull out of freezer and thaw in fridge overnight.
- Pour contents of bag into crockpot and cook on low 5-6 hours.
- Before serving shred chicken and stir.
- Serve on tortillas with your favorite toppings.
Crockpot Freezer Meals
Crockpot Honey Rosemary Chicken
Crockpot Pear, Apple and Pork Dinner
Crockpot Cranberry Orange Chicken
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Melissa@StockpilingMoms
February 20, 2014 at 9:32 pmCrockpot Chicken Fajitas are an easy freezer meal your whole family will love!
LaRene
March 3, 2017 at 12:45 amI have a question: Why do you use taco seasoning in this recipe instead of your Fajita seasoning? Just wondering.
Love your recipes & the easy way you have your site set up for us older ladies to be able to use it easier!! Thank You!
Stephanie
March 3, 2014 at 7:40 amLove this! It smelled so delicious when I walk in the door at the end of a long day!
Phyllis Hilly
January 10, 2015 at 1:09 pmWhat are the serving sizes. Would be so help with the recipes especially when following weight watchers
Melissa@StockpilingMoms
January 10, 2015 at 10:13 pmThis makes 4 servings – the points are figured out on a 4 serving so divide recipe into 4 equal portions.
Thanks!
Jess
June 20, 2015 at 6:55 pmI always am afraid of chicken drying out in the crockpot, should I add any liquid to this recipe, or no? Thanks.
Melissa@StockpilingMoms
June 20, 2015 at 9:36 pmNo – just follow the recipe 🙂
Patricialynn
February 13, 2015 at 7:33 amWill be trying these 🙂
Rachel McB
March 3, 2015 at 12:57 amI like that you give a recipe to make the taco seasoning mix, but how much do you use in the recipe? How much would equal one packet? Thanks 🙂
Melissa@StockpilingMoms
March 5, 2015 at 11:19 am1/4 cup
vicky
August 11, 2015 at 8:30 amI am serving 50 people..can this be cooked ahead, frozen and then reheated? If so, what are your recommendations for keeping the meat moist.
Melissa@StockpilingMoms
August 11, 2015 at 10:28 amYes you can! When you reheat you may want to add a little broth.
Blaine
August 5, 2016 at 10:54 pmI made your 8 freezer meals in 2 hours today. Instead of freezing this one i just threw it in the crock pot as I was cooking the others. We had it with corn tortillas and corn on the cob. YUM. It turned out so delicious and I am so excited to have 7 more meals. Great post! I shared it with many others already. The shopping list really is what made it for me.
Louisa
September 5, 2016 at 10:58 pmI made this ahead of time, and cooked it up for dinner today when I had family over…. it was AMAZING!!! It ended up cooking for about 7 hours on low before I shredded the chicken, and about 15-20 minutes right before I served it up. Absolutely a recipe I’ll make again, and again. 🙂 (And me not the most comfortable cooking with meat too!)
Kessie
January 10, 2017 at 12:35 amI make this all the time! I have 3 frozen fresh bags in the freezer too. So delicious ?
Nienke
January 17, 2017 at 8:33 amDo I put the chicken breasts in whole?
Melissa@StockpilingMoms
January 19, 2017 at 7:57 pmYes and then shred after cooked.
Christy H
September 14, 2017 at 8:13 amThese were delicious. We had some leftovers and I mixed some of the chicken in with some cheese and made it a dip with it. It was also fantastic, several meals all wrapped up in one 🙂
Susan
May 8, 2018 at 7:29 pmThis is so good! I just found it and made it tonight for dinner. It’s awesome you have weight watchers points but I’m wondering if you have a breakdown for calories.
Melissa@StockpilingMoms
May 9, 2018 at 5:37 pmI am sorry we don’t but so glad you enjoyed it!
Katie Green
June 3, 2018 at 2:06 amSo the chicken broth mixed with the spices and everything in the ziplock bag wont go bad after a few days?
Melissa@StockpilingMoms
June 4, 2018 at 1:07 pmYou freeze it – 🙂